Buffalo Chicken Dip Egg Rolls

Name: Buffalo Chicken Dip Egg Rolls: A Flavorful Twist!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 cup buffalo sauce; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup green onions, chopped; 20 egg roll wrappers; Oil for frying

Posted on November 18, 2025

LUNCH

Introduction to Buffalo Chicken Dip Egg Rolls

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where these Buffalo Chicken Dip Egg Rolls come in! They’re a delightful twist on the classic buffalo chicken dip, wrapped in crispy egg roll wrappers. Perfect for game day, family gatherings, or just a cozy night in, these egg rolls are sure to impress your loved ones. Plus, they’re quick to make, so you can spend less time in the kitchen and more time enjoying the company of family and friends!

Why You’ll Love This Buffalo Chicken Dip Egg Rolls

These Buffalo Chicken Dip Egg Rolls are a game-changer for busy days! They’re incredibly easy to make, taking just 35 minutes from start to finish. The combination of creamy, spicy filling wrapped in a crispy shell is simply irresistible. Plus, they’re versatile enough to serve as an appetizer or a snack. Trust me, once you try them, they’ll become a go-to recipe for any occasion!

Ingredients for Buffalo Chicken Dip Egg Rolls

Gathering the right ingredients is key to making these Buffalo Chicken Dip Egg Rolls a hit! Here’s what you’ll need:

Shredded cooked chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own.
Buffalo sauce: This adds that signature spicy kick. Adjust the amount based on your heat preference.
Cream cheese: It brings creaminess to the filling, balancing the spice of the buffalo sauce.
Shredded cheddar cheese: This adds a rich, cheesy flavor that complements the other ingredients beautifully.
Green onions: These add a fresh crunch and a pop of color to the filling.
Egg roll wrappers: These are the perfect vessel for your delicious filling. You can find them in the refrigerated section of most grocery stores.
Oil for frying: Choose a neutral oil like vegetable or canola for frying. This helps achieve that golden, crispy texture.

For those looking to mix things up, consider adding some diced jalapeños for extra heat or swapping out the cheddar for pepper jack cheese for a zesty twist. If you’re short on time, you can even make the filling ahead of time and store it in the fridge. The exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Buffalo Chicken Dip Egg Rolls

Step 1: Prepare the Filling

Let’s kick things off by preparing the filling! In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. I like to use a spatula to mix everything together until it’s well combined. The cream cheese should be soft enough to blend easily, creating a creamy, spicy mixture. This filling is the heart of your Buffalo Chicken Dip Egg Rolls, so make sure it’s mixed thoroughly. Trust me, the aroma alone will have your mouth watering!

Step 2: Assemble the Egg Rolls

Now comes the fun part—assembling the egg rolls! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place 2-3 tablespoons of the chicken mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. It’s like wrapping a little present! Repeat this process with the remaining wrappers and filling. If you find the wrappers are drying out, cover them with a damp cloth to keep them moist. You’ll be amazed at how quickly you can create these tasty bundles!

Step 3: Fry the Egg Rolls

Time to bring the heat! Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the egg rolls in batches, making sure not to overcrowd the pot. Fry them until they’re golden brown and crispy, which usually takes about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and let them drain on paper towels. The sound of that sizzling oil is music to my ears! Once they’re cool enough to handle, serve them hot with your favorite dipping sauce. Enjoy the crispy goodness!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the egg rolls; 2-3 tablespoons is just right.
Seal the edges well to prevent any filling from leaking out during frying.
Keep the oil temperature steady for even cooking.
For a healthier option, try baking the egg rolls at 400°F (200°C) for 20-25 minutes.

Equipment Needed

Large bowl: For mixing the filling. A mixing spoon works well too.
Deep fryer or large pot: Essential for frying. A skillet can work in a pinch.
Slotted spoon: Perfect for removing egg rolls from hot oil. Tongs can be a good alternative.
Paper towels: For draining excess oil. A cooling rack can also do the trick.

Variations

Spicy Buffalo Chicken: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
Cheesy Spinach: Mix in some fresh spinach or artichoke hearts for a veggie twist that adds flavor and nutrition.
Buffalo Cauliflower: For a vegetarian option, substitute shredded chicken with roasted cauliflower tossed in buffalo sauce.
Gluten-Free Option: Use gluten-free egg roll wrappers to make this dish suitable for those with gluten sensitivities.
Air-Fried Version: For a healthier take, try air frying the egg rolls at 375°F (190°C) for about 12-15 minutes, flipping halfway through.

Serving Suggestions

Pair these Buffalo Chicken Dip Egg Rolls with a side of celery sticks and carrot sticks for a classic touch.
Serve with ranch or blue cheese dressing for dipping; it complements the spicy filling perfectly.
For drinks, consider a light beer or a refreshing iced tea to balance the flavors.
Arrange the egg rolls on a colorful platter for an eye-catching presentation at your next gathering.

FAQs about Buffalo Chicken Dip Egg Rolls

As you dive into making these Buffalo Chicken Dip Egg Rolls, you might have a few questions. Here are some common ones I’ve encountered, along with helpful answers!

Can I make Buffalo Chicken Dip Egg Rolls ahead of time?

Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge for up to a day. If you want to freeze them, place the assembled egg rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them straight from the freezer when you’re ready to enjoy!

What dipping sauces pair well with these egg rolls?

Ranch and blue cheese dressings are classic choices that complement the spicy filling beautifully. You can also try a sweet chili sauce for a fun twist or even a creamy avocado dip for a fresh flavor.

Can I bake these egg rolls instead of frying?

Yes, you can! For a healthier option, preheat your oven to 400°F (200°C) and bake the egg rolls for about 20-25 minutes. Just make sure to spray them lightly with cooking oil for that golden, crispy finish.

What can I substitute for chicken in this recipe?

If you’re looking for a vegetarian option, try using roasted cauliflower tossed in buffalo sauce. You can also mix in some black beans or lentils for added protein and texture!

How spicy are these Buffalo Chicken Dip Egg Rolls?

The spice level depends on the amount of buffalo sauce you use. If you prefer a milder flavor, start with a smaller amount and taste as you go. You can always add more if you like it hot!

Final Thoughts

Making Buffalo Chicken Dip Egg Rolls is more than just cooking; it’s about creating moments of joy and connection. The crispy exterior gives way to a creamy, spicy filling that’s sure to delight everyone at the table. Whether you’re serving them at a party or enjoying them during a cozy family night, these egg rolls bring smiles and satisfied appetites. Plus, they’re a fantastic way to get creative in the kitchen! So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be glad you did!