Description
- Prep time: 10 minutes
- Cook time: 20 minutes (stovetop) or 2 to 3 hours (slow cooker on low)
- Total time: 30 minutes (stovetop)
- Servings: 12 to 16 appetizer portions
- Course: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 packages (14 oz each) Lil’ Smokies cocktail sausages
- 1 can (20 oz) pineapple chunks, drained, with 2 tbsp juice reserved
- 1 cup brown sugar, packed
- 1 cup barbecue sauce
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- Black pepper, to taste (optional)
Instructions
- Drain the sausages and pineapple, reserving 2 tablespoons of pineapple juice.
- In a large saucepan over medium heat, stir together the brown sugar, barbecue sauce, garlic, and reserved juice until smooth.
- Add the Lil’ Smokies and pineapple chunks and stir to coat.
- Simmer on medium-low for 15 to 20 minutes, stirring occasionally, until the sauce is thick and glossy.
- Serve warm with toothpicks.