Brie Cheese and Cranberry Christmas Wreath

Name: Brie Cheese and Cranberry Christmas Wreath: A Festive Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 round Brie cheese; 1 cup cranberry sauce; 1 package puff pastry (thawed); 1 egg (beaten); Fresh rosemary for garnish

Posted on December 14, 2025

DESSERT

Introduction to Brie Cheese and Cranberry Christmas Wreath

As the holiday season approaches, I find myself searching for that perfect dish to bring joy to my gatherings. The Brie Cheese and Cranberry Christmas Wreath is just that! This festive delight not only looks stunning on the table but also offers a burst of flavor that will impress your loved ones.

Whether you’re a busy mom juggling holiday plans or a professional looking to wow your guests, this recipe is a quick solution. With just a few ingredients and minimal prep, you can create a warm, inviting appetizer that everyone will adore.

Why You’ll Love This Brie Cheese and Cranberry Christmas Wreath

This Brie Cheese and Cranberry Christmas Wreath is a true crowd-pleaser! It’s incredibly easy to make, which is a lifesaver during the busy holiday season. The combination of creamy Brie and sweet-tart cranberry sauce creates a flavor explosion that dances on your palate. Plus, it’s visually stunning, making it the perfect centerpiece for your holiday table. You’ll love how quickly it comes together, leaving you more time to enjoy the festivities!

Ingredients for Brie Cheese and Cranberry Christmas Wreath

Gathering the right ingredients is the first step to creating this festive masterpiece. Here’s what you’ll need:

Brie cheese: The star of the show! Its creamy texture melts beautifully, making it a perfect match for the tart cranberry sauce.
Cranberry sauce: This adds a sweet and tangy flavor. You can use homemade or store-bought, depending on your time constraints.
Puff pastry: This flaky pastry wraps around the Brie, creating a golden crust. Make sure it’s thawed before you start working with it.
Egg: A beaten egg is used for brushing the pastry. It gives the wreath a lovely golden color when baked.
Fresh rosemary: This is optional but adds a beautiful touch and a hint of earthy flavor. It’s like a little sprig of holiday cheer!

Feel free to get creative! You can add nuts like walnuts or pecans to the cranberry sauce for extra crunch. If you’re looking for a twist, try using different cheeses like goat cheese or a sharp cheddar.

For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!

How to Make Brie Cheese and Cranberry Christmas Wreath

Now that you have your ingredients ready, let’s dive into the fun part—making this delightful Brie Cheese and Cranberry Christmas Wreath! Follow these simple steps, and you’ll have a show-stopping appetizer in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your pastry bakes evenly and achieves that golden, flaky texture we all love. Trust me, you don’t want to skip this step!

Step 2: Roll Out the Puff Pastry

Next, take your thawed puff pastry and roll it out on a floured surface. Aim for a circle about 12 inches in diameter. The key is to keep it even, so it bakes uniformly. If it sticks, sprinkle a little more flour. Remember, a well-rolled pastry is the foundation of your wreath!

Step 3: Prepare the Brie Cheese

Now, place the round Brie cheese right in the center of your rolled-out pastry. If the cheese is too cold, it can be tricky to work with. Let it sit at room temperature for about 15 minutes before handling. This way, it will melt beautifully when baked!

Step 4: Add the Cranberry Sauce

Spread the cranberry sauce generously over the Brie. Use the back of a spoon to create an even layer. If you’re feeling adventurous, mix in some chopped nuts or a sprinkle of cinnamon for an extra flavor kick. The sweet-tart sauce pairs perfectly with the creamy cheese!

Step 5: Fold and Seal the Pastry

Now it’s time to fold the pastry over the cheese. Start by bringing the edges up and over the Brie, sealing it tightly. Pinch the seams to prevent any leaks during baking. Think of it as wrapping a cozy blanket around your cheese—who wouldn’t want that?

Step 6: Brush with Egg

Take your beaten egg and brush it over the pastry. This egg wash is what gives your wreath that beautiful golden color and shiny finish. It’s like a little magic touch that makes everything look more appetizing!

Step 7: Bake to Perfection

Place your wreath in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want it to be golden brown and puffed up. A good tip is to check for a bubbly cheese peeking out—this means it’s ready to come out!

Step 8: Cool and Garnish

Once baked, let your wreath cool for about 5-10 minutes. This helps the cheese set a bit, making it easier to slice. Finally, garnish with fresh rosemary for a pop of color and a hint of flavor. It’s the finishing touch that makes your wreath truly festive!

Tips for Success

Make sure your puff pastry is fully thawed for easy handling.
Use a sharp knife to cut the wreath for clean slices.
Experiment with different toppings in the cranberry sauce for unique flavors.
Let the wreath cool slightly before serving to avoid a cheesy mess.
Pair with a variety of crackers for added texture and taste.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Rolling pin: Essential for rolling out the pastry. A wine bottle can work in a pinch!
Pastry brush: For applying the egg wash. A clean paintbrush can be a fun substitute.

Variations of Brie Cheese and Cranberry Christmas Wreath

Nutty Delight: Add chopped walnuts or pecans to the cranberry sauce for a delightful crunch.
Herbed Twist: Mix in fresh herbs like thyme or sage with the cranberry sauce for an aromatic touch.
Spicy Kick: Incorporate a dash of red pepper flakes or jalapeños into the cranberry sauce for a spicy surprise.
Sweet and Savory: Drizzle honey over the Brie before adding the cranberry sauce for a sweet contrast.
Gluten-Free Option: Use gluten-free puff pastry to accommodate dietary restrictions without sacrificing flavor.
Cheese Swap: Experiment with different cheeses like goat cheese or a sharp cheddar for a unique flavor profile.

Serving Suggestions for Brie Cheese and Cranberry Christmas Wreath

Serve with an assortment of crackers for a delightful crunch.
Pair with sliced baguette or toasted bread for a rustic touch.
Complement with a glass of sparkling wine or cider for a festive drink.
Arrange on a wooden board for a beautiful presentation.
Add fresh fruit like apple slices or grapes for a refreshing contrast.

FAQs about Brie Cheese and Cranberry Christmas Wreath

Can I make the Brie Cheese and Cranberry Christmas Wreath ahead of time?

Absolutely! You can assemble the wreath a day in advance and keep it in the fridge. Just brush it with egg right before baking. This way, you can enjoy more time with your guests!

What can I serve with the wreath?

This festive appetizer pairs wonderfully with an array of crackers, sliced baguette, or even fresh fruit. A glass of sparkling wine or cider complements the flavors beautifully!

Can I use a different type of cheese?

Yes! While Brie is a classic choice, feel free to experiment with goat cheese or sharp cheddar. Each cheese brings its own unique flavor to the wreath.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge. Reheat in the oven for a few minutes to restore that gooey goodness!

Is this recipe suitable for vegetarians?

Yes! The Brie Cheese and Cranberry Christmas Wreath is a vegetarian-friendly dish, making it a great option for holiday gatherings with diverse dietary preferences.

Final Thoughts

Creating the Brie Cheese and Cranberry Christmas Wreath is more than just making a dish; it’s about bringing warmth and joy to your holiday gatherings. The delightful aroma that fills your kitchen as it bakes is simply irresistible.

Watching your loved ones gather around, eagerly anticipating that first gooey slice, is a heartwarming experience. This recipe not only satisfies the taste buds but also creates cherished memories. So, roll up your sleeves, embrace the holiday spirit, and let this festive wreath be the star of your next celebration. Happy cooking, and may your holidays be filled with love and laughter!