Breakfast Pigs In A Blanket

Name: Breakfast Pigs In A Blanket: A Tasty Morning Treat!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package of mini sausages (about 12-16 sausages); 1 can of crescent roll dough; 1 cup of shredded cheese (optional); 1 egg (for egg wash); 1 tablespoon of poppy seeds (optional)

Posted on September 19, 2025

BREAKFAST

Introduction to Breakfast Pigs In A Blanket

As a busy mom, I know mornings can feel like a whirlwind. That’s why I love making Breakfast Pigs In A Blanket! These delightful little bites are not just a treat; they’re a quick solution for those hectic mornings when you need something delicious and satisfying. Imagine the smiles on your loved ones’ faces as they savor these warm, cheesy, and savory morsels. Whether it’s a family brunch or a grab-and-go breakfast, this recipe is sure to impress. Trust me, once you try them, you’ll wonder how you ever lived without these tasty morning gems!

Why You’ll Love This Breakfast Pigs In A Blanket

These Breakfast Pigs In A Blanket are a game-changer for busy mornings! They’re incredibly easy to whip up, taking just 25 minutes from start to finish. The combination of flaky crescent dough and savory mini sausages creates a flavor explosion that everyone will adore. Plus, they’re versatile! You can customize them with cheese or spices, making them perfect for picky eaters or adventurous palates alike. What’s not to love?

Ingredients for Breakfast Pigs In A Blanket

Gathering the right ingredients is the first step to creating these delightful Breakfast Pigs In A Blanket. Here’s what you’ll need:

Mini Sausages: These are the stars of the show! Choose your favorite brand, whether they’re classic pork, turkey, or even plant-based options.
Crescent Roll Dough: This flaky dough is what gives our dish its signature texture. You can find it in the refrigerated section of your grocery store.
Shredded Cheese (optional): Adding cheese can elevate the flavor. Cheddar, mozzarella, or pepper jack are all great choices!
Egg: This will be used for the egg wash, giving your pigs a beautiful golden finish when baked.
Poppy Seeds (optional): These tiny seeds add a lovely crunch and a touch of elegance. They’re not just for looks; they also bring a nutty flavor.

Feel free to get creative! You can swap out the mini sausages for other fillings like ham or even veggies for a twist. If you’re looking for a healthier option, consider using whole wheat crescent rolls. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Breakfast Pigs In A Blanket

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Breakfast Pigs In A Blanket! Follow these simple steps, and you’ll have a delightful breakfast treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your Breakfast Pigs In A Blanket bake evenly and achieve that perfect golden-brown color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Crescent Roll Dough

Next, grab your can of crescent roll dough. Carefully unroll it and separate it into triangles. Each triangle will cradle a mini sausage, so make sure they’re all intact. The dough should feel soft and pliable, ready to wrap around those tasty sausages!

Step 3: Add Cheese

If you’re feeling cheesy (and who isn’t?), sprinkle some shredded cheese on each triangle. This step is optional, but it adds a delightful creaminess that complements the savory sausage. Cheddar or mozzarella works wonders here, but feel free to get creative!

Step 4: Roll the Sausages

Now, it’s time to roll! Place a mini sausage at the wide end of each triangle and gently roll it up towards the point. Make sure the sausage is snugly wrapped in the dough. This will help keep all those delicious flavors inside while baking.

Step 5: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Arrange your rolled sausages on the sheet, leaving a little space between each one. This spacing is important; it allows the heat to circulate and helps them bake evenly.

Step 6: Apply Egg Wash

In a small bowl, beat the egg until it’s well mixed. Using a brush, apply the egg wash over the tops of your rolled sausages. This will give them a beautiful, shiny finish once they’re baked. It’s like giving them a little spa treatment before they hit the oven!

Step 7: Sprinkle Poppy Seeds

If you’re using poppy seeds, now’s the time to sprinkle them on top. They add a lovely crunch and a touch of elegance to your Breakfast Pigs In A Blanket. Plus, they look so pretty! But if you prefer to skip this step, that’s perfectly fine too.

Step 8: Bake to Perfection

Finally, pop your baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and puffed up. Let them cool slightly before serving, and enjoy the delicious aroma wafting through your kitchen!

Tips for Success

Use a non-stick baking sheet or parchment paper for easy cleanup.
Don’t overcrowd the baking sheet; give each pig enough space to puff up.
Experiment with different cheeses or spices to find your favorite flavor combination.
For a fun twist, try adding a slice of jalapeño for a spicy kick!
Make a double batch and freeze extras for busy mornings.

Equipment Needed

Baking Sheet: A standard baking sheet works great, but a rimmed sheet can catch any drips.
Parchment Paper: This makes cleanup a breeze. If you don’t have any, a silicone baking mat is a good alternative.
Mixing Bowl: For beating the egg wash. Any bowl will do!
Pastry Brush: Perfect for applying the egg wash. A clean paintbrush can work in a pinch!

Variations of Breakfast Pigs In A Blanket

Cheesy Spinach Pigs: Add a layer of sautéed spinach and cream cheese for a veggie-packed twist.
Spicy Sausage: Use spicy Italian sausage for a kick that will wake up your taste buds!
Herbed Dough: Mix in dried herbs like oregano or thyme into the crescent roll dough for added flavor.
Sweet Breakfast Pigs: Swap mini sausages for mini pancakes and add a slice of bacon for a sweet and savory treat.
Gluten-Free Option: Use gluten-free crescent roll dough to accommodate dietary needs without sacrificing taste.

Serving Suggestions for Breakfast Pigs In A Blanket

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Dipping Sauces: Offer mustard, ketchup, or a spicy aioli for added flavor.
Hot Beverages: Pair with coffee, tea, or a warm mug of hot chocolate to complete the meal.
Presentation: Arrange on a colorful platter for a fun brunch display that will impress your guests!

FAQs about Breakfast Pigs In A Blanket

Can I make Breakfast Pigs In A Blanket ahead of time?

Absolutely! You can prepare them the night before and store them in the fridge. Just pop them in the oven in the morning for a quick and easy breakfast.

What can I serve with Breakfast Pigs In A Blanket?

These tasty bites pair wonderfully with fresh fruit, dipping sauces like mustard or ketchup, and a warm beverage. They make a delightful addition to any brunch spread!

Can I freeze Breakfast Pigs In A Blanket?

Yes! After baking, let them cool completely, then freeze in an airtight container. They can be reheated in the oven for a quick breakfast treat later on.

What other fillings can I use?

Feel free to get creative! You can use ham, turkey, or even veggies for a healthier twist. The possibilities are endless!

How do I know when they are done baking?

Your Breakfast Pigs In A Blanket are ready when they are golden brown and puffed up. Keep an eye on them during the last few minutes of baking for the best results!

Final Thoughts

Making Breakfast Pigs In A Blanket is more than just whipping up a quick meal; it’s about creating joyful moments with your loved ones. The aroma of these delightful bites baking in the oven fills the kitchen with warmth, inviting everyone to gather around the table. Whether it’s a busy weekday or a leisurely weekend brunch, these tasty treats bring smiles and satisfaction. Plus, the versatility of this recipe means you can adapt it to suit any taste. So, roll up your sleeves, get cooking, and enjoy the delicious memories you’ll create with this simple yet delightful dish!