Bourbon Peach Hand Pies: A Sweet Southern Delight!

Name: Bourbon Peach Hand Pies: A Sweet Southern Delight!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 cups fresh peaches, peeled and diced; 1/2 cup granulated sugar; 2 tablespoons bourbon; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash); Powdered sugar (for dusting)

Posted on July 1, 2025

DESSERT

Introduction to Bourbon Peach Hand Pies

There’s something magical about the combination of sweet peaches and a hint of bourbon, especially when wrapped in a flaky pastry. That’s why I adore making Bourbon Peach Hand Pies! These delightful treats are not just a dessert; they’re a warm hug on a plate. Perfect for busy days, they come together quickly and are sure to impress your loved ones. Whether you’re hosting a gathering or simply craving a sweet escape, these hand pies are the answer. Trust me, once you take a bite, you’ll be transported to a sunny Southern afternoon!

Why You’ll Love This Bourbon Peach Hand Pies

These Bourbon Peach Hand Pies are a dream come true for busy moms and professionals alike. They’re quick to whip up, taking just 45 minutes from start to finish. The sweet, juicy filling paired with a hint of bourbon creates a flavor explosion that will have everyone asking for seconds. Plus, they’re portable! Perfect for picnics, lunchboxes, or a sweet treat after dinner. You’ll love how easy they are to make and how delightful they taste!

Ingredients for Bourbon Peach Hand Pies

Gathering the right ingredients is the first step to creating these delightful Bourbon Peach Hand Pies. Here’s what you’ll need:

Fresh peaches: The star of the show! Sweet, juicy peaches bring a burst of flavor. You can use frozen peaches if fresh ones aren’t available.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. For a deeper flavor, consider using brown sugar instead.
Bourbon: Just a splash adds a warm, rich depth to the filling. If you prefer a non-alcoholic version, you can substitute with vanilla extract.
Cornstarch: This thickener helps bind the filling, preventing it from becoming too runny. It’s essential for that perfect bite!
Vanilla extract: A touch of vanilla elevates the flavor profile, making each bite even more delightful.
Cinnamon: This warm spice adds a cozy note that complements the peaches beautifully. Feel free to adjust the amount to your taste.
Refrigerated pie crusts: A time-saver! These ready-made crusts make assembly a breeze. You can also make your own if you’re feeling adventurous.
Egg (for egg wash): Brushing the tops with a beaten egg gives the hand pies a lovely golden color and a shiny finish.
Powdered sugar: A light dusting before serving adds a touch of sweetness and makes for a beautiful presentation.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Bourbon Peach Hand Pies

Making Bourbon Peach Hand Pies is a delightful journey that fills your kitchen with sweet aromas. Follow these simple steps, and you’ll have a batch of these delicious treats ready in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even baking. A hot oven helps the crust become flaky and golden, while the filling bubbles perfectly. Trust me, you want that crispy texture!

Step 2: Prepare the Peach Filling

In a mixing bowl, combine your diced peaches, granulated sugar, bourbon, cornstarch, vanilla extract, and cinnamon. Stir gently until everything is well mixed. The sugar draws out the juices from the peaches, while the cornstarch thickens the filling. The bourbon adds a warm, rich flavor that makes these hand pies truly special!

Step 3: Roll Out the Pie Crusts

Next, take your refrigerated pie crusts out of the package. Let them sit for a few minutes to soften. This makes rolling easier. On a lightly floured surface, roll out the crusts to about 1/8 inch thick. Use a round cutter or a glass to cut out circles. Aim for about 4-5 inches in diameter. Don’t worry if they’re not perfect; rustic is charming!

Step 4: Assemble the Hand Pies

Now comes the fun part! Place a spoonful of the peach filling in the center of each circle. Be careful not to overfill; you want to seal them well. Fold the crust over to create a half-moon shape. Use a fork to crimp the edges, ensuring a good seal. This step is key to keeping all that delicious filling inside!

Step 5: Brush and Bake

Before baking, brush the tops of the hand pies with the beaten egg. This gives them a beautiful golden color. Place the pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they’re golden brown and your kitchen smells heavenly. Keep an eye on them; you want that perfect crust!

Step 6: Cool and Dust

Once baked, let the hand pies cool on a wire rack for a few minutes. This helps them set and makes them easier to handle. Just before serving, dust them lightly with powdered sugar for a sweet finish. It’s the perfect touch that makes these Bourbon Peach Hand Pies look as good as they taste!

Tips for Success

Use ripe peaches for the best flavor; they should be fragrant and slightly soft.
Don’t skip the egg wash; it’s key for that golden, shiny finish.
Make sure to seal the edges well to prevent any filling from leaking out.
Experiment with spices; a pinch of nutmeg can add a delightful twist.
Let the hand pies cool slightly before serving to enhance the flavors.

Equipment Needed

Baking sheet: A standard sheet works well. You can use a cast iron skillet for a rustic touch.
Parchment paper: This prevents sticking. If you don’t have any, grease the baking sheet lightly.
Mixing bowl: Any bowl will do for mixing the filling.
Rolling pin: A wine bottle can serve as a great alternative!
Round cutter: A glass or jar lid can be used to cut out the dough circles.

Variations of Bourbon Peach Hand Pies

Berry Blend: Mix in some blueberries or raspberries with the peaches for a delightful berry twist.
Spiced Rum: Swap bourbon for spiced rum to add a different flavor profile that pairs beautifully with peaches.
Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities.
Vegan Version: Substitute the egg wash with almond milk and use a plant-based butter for the crust.
Nutty Addition: Add chopped pecans or walnuts to the filling for a delightful crunch and extra flavor.

Serving Suggestions for Bourbon Peach Hand Pies

Vanilla Ice Cream: Serve warm hand pies with a scoop of creamy vanilla ice cream for a delightful contrast.
Fresh Whipped Cream: A dollop of whipped cream adds a light, airy touch to each bite.
Sweet Tea: Pair with a glass of sweet iced tea for a true Southern experience.
Presentation: Arrange on a rustic platter and dust with powdered sugar for an inviting look.

FAQs about Bourbon Peach Hand Pies

Can I use frozen peaches for Bourbon Peach Hand Pies?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before mixing with the other ingredients. This helps prevent excess moisture in your filling.

How do I store leftover hand pies?

Store any leftover Bourbon Peach Hand Pies in an airtight container at room temperature for up to two days. For longer storage, you can freeze them before baking. Just remember to bake them straight from the freezer, adding a few extra minutes to the baking time.

Can I make the filling ahead of time?

Yes! You can prepare the peach filling a day in advance. Just keep it covered in the fridge. When you’re ready to assemble, let it come to room temperature before filling the crusts.

What can I substitute for bourbon?

If you prefer not to use bourbon, you can substitute it with apple juice or a splash of vanilla extract. While it won’t have the same depth, it will still be delicious!

Are Bourbon Peach Hand Pies suitable for kids?

Yes! The alcohol in the bourbon cooks off during baking, leaving behind a rich flavor. These hand pies are a delightful treat for the whole family!

Final Thoughts

Making Bourbon Peach Hand Pies is more than just baking; it’s about creating sweet memories in the kitchen. The aroma of warm peaches and bourbon wafting through your home is simply irresistible. Each bite is a delightful reminder of sunny days and cherished moments with loved ones. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, these hand pies bring joy and comfort. So, roll up your sleeves, embrace the process, and let these little pockets of happiness brighten your day. Trust me, you’ll be glad you did!