Blueberry Slab Pie Dessert

Name: Blueberry Slab Pie Dessert: A Slice of Heaven Awaits!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon butter, cut into small pieces; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Posted on November 25, 2025

DESSERT

Introduction to Blueberry Slab Pie Dessert

As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore this Blueberry Slab Pie Dessert! It’s not just a treat; it’s a slice of summer that brings joy to any gathering. Imagine the sweet aroma of fresh blueberries wafting through your kitchen, inviting everyone to the table. This recipe is perfect for those moments when you want to impress your loved ones without spending hours in the kitchen. Trust me, this delightful pie will have everyone asking for seconds!

Why You’ll Love This Blueberry Slab Pie Dessert

This Blueberry Slab Pie Dessert is a game-changer for busy days. It’s incredibly easy to whip up, making it perfect for last-minute gatherings or family dinners. The taste? Oh, it’s like a burst of summer in every bite! With its flaky crust and sweet, juicy filling, it’s sure to please even the pickiest eaters. Plus, it serves a crowd, so you can share the love without the stress!

Ingredients for Blueberry Slab Pie Dessert

Gathering the right ingredients is the first step to creating this delightful Blueberry Slab Pie Dessert. Here’s what you’ll need:

Fresh blueberries: The star of the show! Look for plump, juicy berries for the best flavor.
Granulated sugar: This sweetener balances the tartness of the blueberries, making every bite a treat.
Cornstarch: A thickening agent that helps create a luscious filling, keeping it from being too runny.
Salt: Just a pinch enhances the overall flavor, bringing out the sweetness of the berries.
Lemon juice: A splash of acidity brightens the filling and complements the blueberries beautifully.
Butter: Small pieces of butter dot the filling, adding richness and a lovely flavor.
Refrigerated pie crusts: A convenient shortcut that saves time. You can also make your own if you prefer!
Egg (for egg wash): This gives the top crust a beautiful golden color and a nice sheen.

If you can’t find fresh blueberries, don’t worry! Frozen blueberries work just as well. Just make sure to thaw and drain them before mixing. For those who want to experiment, consider adding a sprinkle of cinnamon or nutmeg to the filling for a warm, cozy twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Blueberry Slab Pie Dessert

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Blueberry Slab Pie Dessert! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling bubbles up beautifully. Trust me, you don’t want to skip this step!

Step 2: Prepare the Blueberry Filling

In a large bowl, combine your fresh blueberries, granulated sugar, cornstarch, salt, and lemon juice. Gently toss everything together until the blueberries are well coated. The sugar will draw out the juices, while the cornstarch thickens the filling as it bakes. This mixture is the heart of your Blueberry Slab Pie Dessert, so make sure it’s well mixed!

Step 3: Roll Out the First Pie Crust

Next, take one of your refrigerated pie crusts and roll it out on a lightly floured surface. Aim for a size that fits your large baking sheet. Once rolled out, carefully place the crust into the baking sheet, pressing it gently into the corners. This crust will be the base for your delicious filling!

Step 4: Assemble the Pie

Now it’s time to pour that beautiful blueberry filling into the crust. Spread it evenly, and don’t forget to dot the top with small pieces of butter. This adds a rich flavor that makes every bite heavenly. Roll out the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to let steam escape. This step is essential to prevent a soggy pie!

Step 5: Bake the Pie

Pop your assembled pie into the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil to prevent burning. Your kitchen will smell amazing during this time!

Step 6: Cool and Serve

Once baked, remove the pie from the oven and let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice. Serve your Blueberry Slab Pie Dessert warm or at room temperature. For an extra treat, top it with whipped cream or a scoop of vanilla ice cream. Enjoy every delicious bite!

Tips for Success

Use fresh blueberries for the best flavor, but frozen works too—just thaw and drain them.
Don’t skip the egg wash; it gives your crust a beautiful golden finish.
Let the pie cool completely before slicing to avoid a messy filling.
Experiment with spices like cinnamon for a unique twist on the classic flavor.
Store leftovers in the fridge, but enjoy them within three days for optimal taste.

Equipment Needed

Baking sheet: A large, rimmed baking sheet is ideal. If you don’t have one, a rectangular casserole dish works too.
Rolling pin: Essential for rolling out the pie crust. A wine bottle can serve as a handy substitute!
Mixing bowl: Any large bowl will do for mixing the filling.
Pastry brush: Perfect for applying the egg wash. A clean paintbrush can work in a pinch!

Variations of Blueberry Slab Pie Dessert

Mixed Berry Slab Pie: Combine blueberries with raspberries or strawberries for a colorful twist.
Gluten-Free Option: Use gluten-free pie crusts to make this dessert suitable for those with gluten sensitivities.
Vegan Version: Substitute butter with coconut oil and use a plant-based egg wash made from almond milk and a bit of flour.
Spiced Blueberry Slab Pie: Add a teaspoon of cinnamon or nutmeg to the filling for a warm, cozy flavor.
Almond Extract: A splash of almond extract in the filling can elevate the flavor profile beautifully.

Serving Suggestions for Blueberry Slab Pie Dessert

Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Serve alongside a refreshing glass of lemonade or iced tea to complement the sweetness.
For a beautiful presentation, dust with powdered sugar before serving.

FAQs about Blueberry Slab Pie Dessert

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them before mixing to avoid excess moisture in your filling.

How do I store leftovers of the Blueberry Slab Pie Dessert?

Store any leftovers in the refrigerator, where they’ll stay fresh for up to three days. Just cover it with plastic wrap or foil to keep it from drying out.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the fridge. Just bake it the day you plan to serve it for the best flavor and texture.

What can I serve with Blueberry Slab Pie Dessert?

This pie pairs wonderfully with whipped cream or vanilla ice cream. A scoop of vanilla bean ice cream adds a delightful creaminess that complements the fruity filling.

Is this Blueberry Slab Pie Dessert suitable for a crowd?

<pDefinitely! This recipe yields 12 generous servings, making it perfect for summer gatherings, family reunions, or any occasion where you want to share a delicious dessert.

Final Thoughts

Creating this Blueberry Slab Pie Dessert is more than just baking; it’s about making memories. The joy of sharing a slice with family and friends, while laughter fills the air, is truly priceless. Each bite is a reminder of summer’s sweetness, bringing warmth to any gathering. Whether it’s a backyard barbecue or a cozy family dinner, this pie is sure to be the star of the show. So roll up your sleeves, embrace the mess, and enjoy the delightful process of making this pie. Trust me, the smiles it brings are worth every moment spent in the kitchen!