Description
A vibrant and refreshing salad featuring mixed greens, blueberries, and pistachios, topped with a light balsamic dressing.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup fresh blueberries
- 1/2 cup pistachios, shelled
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a large bowl, toss together the mixed greens, blueberries, and pistachios.
- Add Cheese: If desired, sprinkle in the feta cheese, crumbling it gently.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well-combined.
- Dress the Salad: Drizzle the dressing over the veggie mixture and toss gently to coat.
- Serve and Enjoy: Grab a plate and serve immediately.
Notes
For best results, keep the dressing separate until just before serving to maintain the crunchiness of the greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, spring salad, blueberry salad, healthy recipe, vegetarian