Blanched Peach Slices: A Refreshing Summer Delight!

Name: Blanched Peach Slices: A Refreshing Summer Delight!
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: Fresh peaches – 4 large; Water – 4 cups; Ice – 2 cups

Posted on July 5, 2025

DESSERT

Introduction to Blanched Peach Slices

Summer is the season of juicy peaches, and what better way to enjoy them than with blanched peach slices? This delightful treat is not only refreshing but also incredibly easy to make. As a busy mom, I know how precious time can be, and this recipe is a quick solution for those hectic days when you want something sweet without the fuss. Blanched peach slices enhance the natural sweetness of the fruit, making them perfect for snacking or adding to your favorite dishes. Trust me, your loved ones will be impressed by this simple yet delicious summer delight!

Why You’ll Love This Blanched Peach Slices

Blanched peach slices are a game-changer for busy days. They’re quick to prepare, taking just 11 minutes from start to finish. The taste? Absolutely divine! The blanching process enhances the peaches’ natural sweetness while making them easier to peel. Plus, they’re versatile—perfect for salads, desserts, or just enjoying on their own. With this simple recipe, you can savor summer’s bounty without spending hours in the kitchen!

Ingredients for Blanched Peach Slices

To create these delightful blanched peach slices, you’ll need just a few simple ingredients. Here’s what you’ll gather:

Fresh peaches: Choose ripe, juicy peaches for the best flavor. Look for ones that yield slightly to pressure, indicating they’re perfectly ripe.
Water: This is essential for the blanching process. It helps soften the peaches and makes peeling a breeze.
Ice: A bowl of ice water is crucial to stop the cooking process immediately after blanching. This keeps the peaches firm and fresh.

Feel free to experiment with other fruits using this method! Apples, pears, and even tomatoes can be blanched for easy peeling and enhanced flavor. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Blanched Peach Slices

Making blanched peach slices is a breeze! Follow these simple steps, and you’ll have a refreshing treat ready in no time. Let’s dive into the process!

Step 1: Boil the Water

Start by bringing a large pot of water to a rolling boil. This is the first step in the blanching process. The boiling water will help soften the peaches, making them easier to peel. Keep an eye on it; you want it bubbling away when you’re ready!

Step 2: Prepare Ice Water

While the water is heating, prepare a bowl of ice water. Fill a large bowl with cold water and add ice cubes. This icy bath is essential for stopping the cooking process after blanching. It keeps the peaches firm and fresh, ensuring they don’t turn mushy.

Step 3: Blanch the Peaches

Once the water is boiling, carefully place the peaches in the pot. Let them sit in the boiling water for about 30 seconds. This quick dip is all they need to loosen their skins. Be gentle; you don’t want to splash boiling water everywhere!

Step 4: Transfer to Ice Water

After 30 seconds, use a slotted spoon to remove the peaches from the boiling water. Immediately transfer them to the bowl of ice water. This step is crucial! It stops the cooking process and helps maintain that lovely peach texture.

Step 5: Peel and Slice

Once the peaches are cool to the touch, it’s time to peel them. The skins should slide off easily. Slice the peaches as desired—thick wedges, thin slices, or even cubes. The choice is yours! These blanched peach slices are perfect for snacking or adding to your favorite dishes.

Step 6: Serve or Store

Now that your blanched peach slices are ready, you can serve them fresh or store them. If you’re not eating them right away, place them in an airtight container and store them in the refrigerator. They’ll stay fresh for a few days, making them a great grab-and-go snack!

Tips for Success

Choose peaches that are slightly soft to the touch for the best flavor.
Don’t skip the ice water bath; it’s key to keeping the peaches firm.
Use a slotted spoon for easy transfer from boiling water to ice water.
Experiment with different fruits for a fun twist on this technique.
Store blanched peach slices in an airtight container to maintain freshness.

Equipment Needed

Large pot: A sturdy pot for boiling water. A deep saucepan works too.
Slotted spoon: This helps you easily transfer peaches. A regular spoon can work in a pinch.
Bowl: A large bowl for ice water. Any mixing bowl will do!
Cutting board and knife: Essential for slicing the peaches. A sharp knife makes the job easier.

Variations

Spiced Peach Slices: Add a sprinkle of cinnamon or nutmeg to the peaches after slicing for a warm, cozy flavor.
Peach and Mint: Toss the blanched peach slices with fresh mint leaves for a refreshing twist.
Honey Drizzle: Drizzle a bit of honey or agave syrup over the slices for added sweetness.
Peach Salsa: Combine blanched peach slices with diced jalapeños, red onion, and lime juice for a zesty salsa.
Frozen Treat: Freeze the blanched peach slices for a cool summer snack or to add to smoothies.

Serving Suggestions for Blanched Peach Slices

Pair blanched peach slices with Greek yogurt for a creamy, protein-packed snack.
Serve them over a bed of mixed greens with a light vinaigrette for a refreshing salad.
Top your favorite dessert, like vanilla ice cream, with these sweet slices for a delightful twist.
Garnish with fresh mint leaves for a pop of color and flavor.
Enjoy with a glass of iced tea or lemonade for a perfect summer treat.

FAQs about Blanched Peach Slices

Can I use frozen peaches instead of fresh? While fresh peaches yield the best flavor and texture, you can use frozen peaches. Just thaw them before blanching, but keep in mind they may not hold their shape as well.

How long do blanched peach slices last in the fridge? When stored in an airtight container, blanched peach slices can last up to three days in the refrigerator. They make a great grab-and-go snack!

Can I blanch other fruits using this method? Absolutely! This blanching technique works well for apples, pears, and even tomatoes. It makes peeling a breeze and enhances their flavors too.

What’s the best way to serve blanched peach slices? You can enjoy them fresh, toss them in salads, or top desserts like yogurt and ice cream. The possibilities are endless!

Are blanched peach slices suitable for a vegan diet? Yes! Blanched peach slices are naturally vegan, making them a perfect treat for everyone to enjoy.

Final Thoughts

Blanched peach slices are more than just a recipe; they’re a celebration of summer’s sweetness. Each bite transports me to sun-drenched orchards, where the aroma of ripe peaches fills the air. This simple technique not only makes the fruit easier to enjoy but also brings a burst of joy to my busy days. Whether you’re snacking, entertaining, or adding a touch of elegance to a dish, these slices are a delightful addition. I hope you find as much happiness in making and sharing them as I do. Here’s to savoring every juicy moment of summer!