Blackstone Garlic Parmesan Chicken

Name: Blackstone Garlic Parmesan Chicken: A Flavorful Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on July 31, 2025

DINNER

Introduction to Blackstone Garlic Parmesan Chicken

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love making Blackstone Garlic Parmesan Chicken. This dish is not only quick to prepare, but it also brings a burst of flavor that will impress your family and friends. Imagine tender chicken coated in a rich garlic and parmesan sauce, sizzling away on the griddle. It’s the perfect solution for those hectic weeknights or a weekend gathering. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Blackstone Garlic Parmesan Chicken

This Blackstone Garlic Parmesan Chicken is a game-changer for busy lives. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of garlic and parmesan creates a mouthwatering flavor that will have everyone asking for seconds. Plus, it’s a gluten-free option that pairs beautifully with various sides, making it a versatile choice for any meal. You’ll love how quickly it comes together without sacrificing taste!

Ingredients for Blackstone Garlic Parmesan Chicken

Gathering the right ingredients is key to making this Blackstone Garlic Parmesan Chicken a hit. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They cook quickly and stay juicy on the griddle.
Grated Parmesan cheese: This adds a rich, nutty flavor that complements the garlic beautifully. Freshly grated is best, but pre-packaged works too!
Unsalted butter: Melting this creates a luscious base for the garlic and seasoning, enhancing the overall flavor.
Garlic: Freshly minced garlic brings a punch of flavor. Feel free to add more if you’re a garlic lover!
Italian seasoning: A blend of herbs that adds depth and aroma. You can substitute with dried oregano or basil if needed.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.

For those looking to mix things up, consider adding a splash of lemon juice for brightness or some crushed red pepper flakes for a kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Blackstone Garlic Parmesan Chicken

Now that you have your ingredients ready, let’s dive into the steps for making this mouthwatering Blackstone Garlic Parmesan Chicken. Each step is simple, and I’ll share some tips along the way to ensure your chicken turns out perfectly every time!

Step 1: Preheat the Griddle

First things first, preheat your Blackstone griddle to medium-high heat. This step is crucial because a hot griddle ensures that the chicken sears beautifully, locking in those juicy flavors. If the griddle isn’t hot enough, the chicken may end up steaming instead of grilling, which can lead to a less-than-ideal texture.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir until well blended. The melted butter acts as a flavor carrier, allowing the garlic and herbs to infuse the chicken with their deliciousness. If you love garlic, don’t hesitate to add an extra clove or two!

Step 3: Coat the Chicken

Next, take your chicken breasts and coat them evenly with the garlic butter mixture. I like to use a brush for this, as it helps to get every nook and cranny covered. This ensures that each bite is bursting with flavor. Make sure to let any excess mixture drip off before placing the chicken on the griddle.

Step 4: Grill the Chicken

Now it’s time to grill! Place the coated chicken breasts on the preheated griddle. Cook for about 6-7 minutes on each side. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, just cut into the thickest part of the chicken to ensure it’s no longer pink.

Step 5: Add Parmesan

During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the chicken. This is when the magic happens! The cheese melts and creates a delicious crust that adds a rich, nutty flavor. Keep an eye on it to prevent burning, as cheese can brown quickly.

Step 6: Rest and Garnish

Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes. This step is essential as it allows the juices to redistribute, keeping the chicken moist. Finally, garnish with freshly chopped parsley for a pop of color and freshness. Your Blackstone Garlic Parmesan Chicken is now ready to be served!

Tips for Success

Always preheat your griddle for the best sear.
Use a meat thermometer to ensure perfect doneness.
Let the chicken rest before slicing to keep it juicy.
Experiment with different herbs for a unique flavor twist.
For extra crunch, broil the chicken for a minute after grilling.

Equipment Needed

Blackstone griddle: The star of the show! If you don’t have one, a large skillet works too.
Meat thermometer: Essential for checking doneness. A simple knife can work in a pinch.
Mixing bowl: For combining your garlic butter mixture. Any bowl will do!
Basting brush: Great for coating the chicken evenly. A spoon can also work.

Variations of Blackstone Garlic Parmesan Chicken

Lemon Garlic Chicken: Add a splash of fresh lemon juice to the garlic butter mixture for a zesty twist.
Spicy Garlic Parmesan Chicken: Incorporate crushed red pepper flakes into the garlic butter for a kick of heat.
Herb-Infused Chicken: Experiment with fresh herbs like rosemary or thyme for a fragrant flavor boost.
Cheesy Spinach Chicken: Top the chicken with sautéed spinach and mozzarella cheese for a creamy, delicious variation.
Low-Carb Option: Serve the chicken over a bed of zucchini noodles instead of pasta for a healthier choice.

Serving Suggestions for Blackstone Garlic Parmesan Chicken

Steamed Vegetables: Pair with a medley of colorful steamed veggies for a nutritious side.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Salad: A fresh garden salad adds a crisp contrast to the rich chicken.
Wine: Enjoy with a glass of white wine, like Chardonnay, for a delightful pairing.
Presentation: Serve on a wooden board for a rustic touch, garnished with lemon wedges.

FAQs about Blackstone Garlic Parmesan Chicken

As you embark on your culinary adventure with Blackstone Garlic Parmesan Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative. They’re juicier and can add even more flavor to your dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What can I serve with Blackstone Garlic Parmesan Chicken?

This dish pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, a fresh salad, or even some garlic bread to soak up the delicious sauce. The options are endless!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can marinate the chicken in the garlic butter mixture a few hours ahead. Just grill it when you’re ready to serve for a quick and easy meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the griddle to maintain that delicious flavor.

Is this recipe suitable for meal prep?

Definitely! Blackstone Garlic Parmesan Chicken is perfect for meal prep. Just cook a batch and portion it out for quick lunches or dinners throughout the week. It’s a tasty way to stay on track with your meals!

Final Thoughts

Cooking Blackstone Garlic Parmesan Chicken is more than just preparing a meal; it’s about creating moments. The aroma of garlic and parmesan wafting through your kitchen can instantly lift your spirits. This dish is a delightful way to bring family together, whether it’s a busy weeknight or a weekend gathering. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. I hope this recipe becomes a cherished part of your culinary repertoire, bringing joy and flavor to your table!