Blackened Steak Shrimp Alfredo

Name: Blackened Steak Shrimp Alfredo: A Must-Try Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 1 lb steak, cut into strips; 2 tbsp blackening seasoning; 2 tbsp olive oil; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped for garnish

Posted on January 27, 2026

DINNER

Introduction to Blackened Steak Shrimp Alfredo

Welcome to a culinary adventure that’s sure to become a favorite in your home! Blackened Steak Shrimp Alfredo is not just a meal; it’s a delightful experience that brings comfort and joy to your table. Whether you’re a busy mom juggling work and family or a professional looking to impress, this creamy pasta dish is your go-to solution. It’s quick, satisfying, and bursting with flavor, making it perfect for a special occasion or a cozy weeknight dinner. Trust me, once you try it, you’ll be dreaming of this dish long after the plates are cleared!

Why You’ll Love This Blackened Steak Shrimp Alfredo

This Blackened Steak Shrimp Alfredo is a game-changer for busy nights. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of tender steak and succulent shrimp in a creamy sauce is simply irresistible. Plus, it’s a one-pan wonder, which means less cleanup for you! Your family will rave about the flavors, and you’ll love how easy it is to whip up a restaurant-quality meal at home.

Ingredients for Blackened Steak Shrimp Alfredo

Gathering the right ingredients is the first step to creating your Blackened Steak Shrimp Alfredo masterpiece. Here’s what you’ll need:

Fettuccine pasta: This classic pasta shape holds the creamy sauce beautifully, making every bite a delight.
Shrimp: Fresh, peeled, and deveined shrimp add a sweet, briny flavor that pairs perfectly with the steak.
Steak: Choose a tender cut like sirloin or ribeye for juicy, flavorful strips that elevate the dish.
Blackening seasoning: A blend of spices that gives the steak and shrimp a smoky, spicy kick. You can adjust the amount based on your spice tolerance.
Olive oil: This healthy fat is perfect for cooking the shrimp and steak, adding richness to the dish.
Heavy cream: The star of the sauce! It creates a luscious, creamy texture that envelops the pasta and proteins.
Parmesan cheese: Freshly grated Parmesan adds a nutty flavor and helps thicken the sauce, making it irresistibly cheesy.
Garlic: Minced garlic brings a fragrant aroma and depth of flavor to the creamy sauce.
Salt and pepper: Essential seasonings to enhance the flavors of all the ingredients.
Fresh parsley: A sprinkle of chopped parsley not only adds a pop of color but also a fresh taste to finish off the dish.

For those looking to lighten things up, consider substituting the heavy cream with half-and-half or a non-dairy alternative. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Blackened Steak Shrimp Alfredo

Now that you have your ingredients ready, let’s dive into the cooking process! This Blackened Steak Shrimp Alfredo comes together in just a few simple steps. Follow along, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Fettuccine Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside. A little tip: drizzle a bit of olive oil over the pasta to prevent it from sticking together while you prepare the rest of the dish.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the peeled and deveined shrimp with half of the blackening seasoning. This will give them a flavorful kick! Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them; they should be tender and juicy. Remove the shrimp from the skillet and set them aside.

Step 3: Cook the Steak

In the same skillet, add the steak strips along with the remaining blackening seasoning. Sear the steak for about 3-4 minutes, depending on how you like it cooked. For medium-rare, aim for a nice brown crust while keeping the inside tender. Once done, remove the steak from the skillet and let it rest for a few minutes. This helps keep it juicy!

Step 4: Make the Cream Sauce

Now, let’s create that creamy sauce! In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about a minute until fragrant, but be careful not to burn the garlic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. This is where the magic happens!

Step 5: Combine Ingredients

Finally, add the cooked fettuccine, shrimp, and steak back into the skillet with the creamy sauce. Toss everything together until well coated. Heat through for a minute or two, and season with salt and pepper to taste. Garnish with fresh parsley for a pop of color and flavor. Your Blackened Steak Shrimp Alfredo is now ready to be served!

Tips for Success

Don’t rush the cooking process; let the steak and shrimp develop a nice sear for better flavor.
Use freshly grated Parmesan for a creamier sauce; pre-grated cheese can be grainy.
Adjust the blackening seasoning to suit your family’s spice preference; start with less if unsure.
Keep the pasta slightly undercooked; it will continue to cook when mixed with the sauce.
Garnish with extra parsley or a squeeze of lemon for a fresh finish!

Equipment Needed

Large pot: For boiling the fettuccine. A Dutch oven works well too.
Skillet: A non-stick or cast-iron skillet is perfect for cooking the shrimp and steak.
Mixing bowl: To toss the shrimp with seasoning. A plate can work in a pinch.
Measuring cups and spoons: For accurate ingredient measurements. You can use your regular kitchen cups if needed.

Variations of Blackened Steak Shrimp Alfredo

Spicy Cajun Twist: Add diced jalapeños or a splash of hot sauce to the cream sauce for an extra kick.
Vegetarian Option: Substitute the steak and shrimp with sautéed mushrooms and zucchini for a delicious meat-free version.
Whole Wheat Pasta: Use whole wheat fettuccine for a healthier, fiber-rich alternative that still tastes great.
Low-Carb Version: Swap the fettuccine for zucchini noodles or spaghetti squash to keep it light and low-carb.
Herb-Infused Sauce: Stir in fresh basil or thyme into the cream sauce for a fragrant, herbal note.

Serving Suggestions for Blackened Steak Shrimp Alfredo

Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with the creamy pasta.
Garlic Bread: Serve warm, buttery garlic bread for a delightful crunch and extra flavor.
Wine Pairing: A chilled Chardonnay or Sauvignon Blanc complements the richness of the dish.
Presentation: Serve in shallow bowls, garnished with extra parsley and a sprinkle of Parmesan for a restaurant-style look.

FAQs about Blackened Steak Shrimp Alfredo

Can I make Blackened Steak Shrimp Alfredo ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and proteins, then store them separately in the fridge. When you’re ready to eat, simply reheat and combine with the sauce.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half or a non-dairy alternative like coconut cream works well. Just keep in mind that the flavor and texture may vary slightly.

Is Blackened Steak Shrimp Alfredo gluten-free?

Yes, this dish can be made gluten-free by using gluten-free fettuccine. Just check the labels to ensure all ingredients meet your dietary needs.

How can I adjust the spice level?

To control the heat, start with less blackening seasoning. You can always add more to taste. If you prefer a milder flavor, consider using a store-bought seasoning blend that’s less spicy.

What sides pair well with Blackened Steak Shrimp Alfredo?

This creamy pasta dish pairs wonderfully with a fresh side salad or garlic bread. The crunch and freshness balance the richness of the Alfredo sauce beautifully!

Final Thoughts

Creating Blackened Steak Shrimp Alfredo is more than just cooking; it’s about bringing joy to your table. The rich, creamy sauce enveloping the tender steak and shrimp is a hug in a bowl, perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. I love how it transforms a simple dinner into a memorable experience, leaving everyone asking for seconds. So, roll up your sleeves, gather your loved ones, and enjoy the delightful flavors of this comforting meal. Trust me, it’s a dish that will linger in your heart long after the last bite!