Blackened Shrimp Stroganoff

Name: Blackened Shrimp Stroganoff: A Flavor Explosion Awaits!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons blackening seasoning; 8 oz egg noodles; 1 cup heavy cream; 1 cup beef broth; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on November 13, 2025

DINNER

Introduction to Blackened Shrimp Stroganoff

Welcome to a culinary adventure that’s sure to spice up your dinner routine! If you’re like me, juggling a busy life while trying to whip up something delicious can feel overwhelming. That’s where my Blackened Shrimp Stroganoff comes in—a quick solution for those hectic weeknights. This dish combines the classic comfort of stroganoff with a zesty twist, making it perfect for impressing your loved ones or simply treating yourself. With just a handful of ingredients and a little love, you’ll create a flavor explosion that will have everyone asking for seconds!

Why You’ll Love This Blackened Shrimp Stroganoff

This Blackened Shrimp Stroganoff is a game-changer for busy moms and professionals alike. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance! In just 35 minutes, you can serve a dish that feels gourmet yet is simple enough for any weeknight. Plus, the creamy sauce and perfectly seasoned shrimp create a comforting meal that everyone will love. Trust me, it’s a win-win!

Ingredients for Blackened Shrimp Stroganoff

Gathering the right ingredients is the first step to creating your Blackened Shrimp Stroganoff. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They cook quickly and soak up all the flavors beautifully.
Blackening Seasoning: This spice blend adds a delightful kick. You can buy it pre-made or whip up your own with spices like paprika, cayenne, and garlic powder.
Egg Noodles: These are perfect for soaking up the creamy sauce. Feel free to swap them for gluten-free pasta if needed.
Heavy Cream: This gives the sauce its rich, velvety texture. For a lighter option, half-and-half works well too.
Beef Broth: It adds depth to the sauce. You can use low-sodium broth to control the saltiness.
Onion: Chopped onion brings sweetness and flavor. Yellow or white onions work best.
Garlic: Minced garlic adds aromatic goodness. Fresh is best, but jarred can save time.
Olive Oil: This is used for cooking the shrimp and sautéing the aromatics. You can substitute with butter for a richer flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste preferences.
Fresh Parsley: A sprinkle of this vibrant herb adds a pop of color and freshness to your dish.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Blackened Shrimp Stroganoff

Now that you have all your ingredients ready, let’s dive into the cooking process! Making Blackened Shrimp Stroganoff is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Cook the Egg Noodles

Start by boiling a large pot of salted water. Once it’s bubbling, add the egg noodles. Cook them according to the package instructions until they’re al dente. This usually takes about 7-9 minutes. Once done, drain the noodles and set them aside. A little drizzle of olive oil can keep them from sticking together.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the peeled and deveined shrimp with the blackening seasoning. Make sure every shrimp is well-coated. This step is crucial for that bold flavor! If you like it spicy, don’t be shy with the seasoning. Let the shrimp sit for a few minutes to absorb those flavors.

Step 3: Blacken the Shrimp

Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, carefully add the seasoned shrimp. Cook them for about 2-3 minutes on each side until they’re blackened and cooked through. You’ll know they’re ready when they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 4: Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion is soft and translucent. The aroma will be heavenly! This step builds a flavorful base for your creamy sauce.

Step 5: Create the Creamy Sauce

Pour in the beef broth and bring it to a gentle simmer. This will deglaze the pan, picking up all those tasty bits stuck to the bottom. Next, stir in the heavy cream and let it thicken slightly, about 3-5 minutes. The sauce should be rich and creamy, perfect for coating the noodles.

Step 6: Combine Everything

Now it’s time to bring it all together! Add the cooked egg noodles and the blackened shrimp back into the skillet. Toss everything gently to combine, ensuring the noodles are well-coated in that luscious sauce. This is where the magic happens!

Step 7: Season and Serve

Finally, taste your dish and season with salt and pepper as needed. Serve your Blackened Shrimp Stroganoff hot, garnished with fresh parsley for a pop of color. Enjoy every bite of this delightful meal!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t overcrowd the skillet when blackening the shrimp; cook in batches if necessary.
Adjust the blackening seasoning to suit your spice tolerance—start light and add more if desired.
For a creamier sauce, let it simmer a bit longer before adding the noodles.
Garnish with extra parsley or a squeeze of lemon for a fresh finish!

Equipment Needed

Large Pot: For boiling the egg noodles. A deep skillet can work too.
Skillet: A non-stick skillet is ideal for blackening shrimp. Cast iron adds great flavor.
Mixing Bowl: For tossing the shrimp with seasoning. Any bowl will do!
Measuring Cups: Useful for precise ingredient measurements, but eyeballing works in a pinch.
Wooden Spoon: Perfect for stirring and combining ingredients without scratching your skillet.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sauce for an extra layer of heat.
Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a delicious meatless version.
Whole Wheat Noodles: Use whole wheat egg noodles for a healthier twist that adds fiber.
Creamy Dreamy: For an even richer sauce, mix in a dollop of cream cheese or mascarpone cheese.
Herb Infusion: Experiment with fresh herbs like thyme or basil for a fragrant touch to the sauce.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette complements the richness of the stroganoff.
Garlic Bread: Serve with warm garlic bread for a delightful way to soak up the creamy sauce.
Wine Pairing: A chilled Sauvignon Blanc or a light Pinot Noir enhances the meal beautifully.
Presentation: Serve in shallow bowls and sprinkle with extra parsley for a pop of color.

FAQs about Blackened Shrimp Stroganoff

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before seasoning and cooking. Frozen shrimp can be just as delicious as fresh when prepared correctly.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.

How can I make this dish gluten-free?

Simply swap the egg noodles for gluten-free pasta. There are many great options available that will still give you that comforting texture.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prepare the sauce and shrimp ahead of time. Just reheat gently and toss with freshly cooked noodles when you’re ready to serve.

What sides pair well with Blackened Shrimp Stroganoff?

A crisp side salad or some steamed vegetables make excellent companions. They balance the richness of the stroganoff beautifully!

Final Thoughts

Cooking Blackened Shrimp Stroganoff is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant flavors and creamy texture come together to make a dish that feels special, even on the most hectic days. I love how this recipe brings my family together, sparking laughter and conversation around the dinner table. Whether you’re impressing guests or enjoying a cozy night in, this dish is sure to become a favorite. So grab your ingredients, and let’s make some delicious memories together!