Biscoff Cookie Butter Cinnamon Rolls You’ll Crave!

Name: Biscoff Cookie Butter Cinnamon Rolls You'll Crave!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1/2 tsp salt; 1 large egg; 1/2 cup Biscoff cookie butter; 1 tsp ground cinnamon; 1/4 cup powdered sugar (for glaze); 1-2 tbsp milk (for glaze)

Posted on July 16, 2025

DESSERT

Introduction to Biscoff Cookie Butter Cinnamon Rolls

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the house, isn’t there? These Biscoff Cookie Butter Cinnamon Rolls are not just a treat; they’re a warm hug on a plate. Perfect for busy mornings or a cozy weekend brunch, this recipe combines the rich, spiced flavor of Biscoff cookie butter with the classic comfort of cinnamon rolls. Whether you’re looking to impress your loved ones or simply indulge yourself, these rolls are a delightful solution. Trust me, once you try them, you’ll be craving them again and again!

Why You’ll Love This Biscoff Cookie Butter Cinnamon Rolls

These Biscoff Cookie Butter Cinnamon Rolls are a dream come true for busy moms and professionals alike. They’re quick to whip up, taking just a little over an hour from start to finish. The taste? Oh, it’s a heavenly blend of sweet and spicy that will make your taste buds dance! Plus, they’re perfect for sharing, making them a delightful centerpiece for any gathering or a cozy family breakfast.

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Gathering the right ingredients is the first step to creating these delightful Biscoff Cookie Butter Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your dough, providing structure and chewiness.
Granulated sugar: Sweetens the dough and helps it rise, but feel free to swap it for brown sugar for a richer flavor.
Active dry yeast: This little powerhouse makes your rolls fluffy and light. Make sure it’s fresh for the best results!
Warm milk: Activates the yeast and adds moisture. Just warm it slightly; too hot will kill the yeast.
Unsalted butter: Adds richness and flavor to the dough. Melt it for easy mixing.
Salt: Enhances the overall flavor of the rolls, balancing the sweetness.
Large egg: Binds the ingredients together and adds a lovely richness.
Biscoff cookie butter: The star of the show! This creamy spread infuses the rolls with a deliciously spiced flavor.
Ground cinnamon: Adds warmth and that classic cinnamon roll taste.
Powdered sugar: For the glaze, giving it that sweet, creamy finish.
Milk (for glaze): Just a splash to achieve the perfect drizzle consistency.

For those who like to get creative, consider adding nuts or chocolate chips for extra texture. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Now that you have all your ingredients ready, let’s dive into the fun part: making these scrumptious Biscoff Cookie Butter Cinnamon Rolls. Follow these simple steps, and you’ll be rewarded with warm, gooey rolls that will make your kitchen smell heavenly!

Step 1: Prepare the Yeast Mixture

Start by combining warm milk, sugar, and active dry yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. You want it to become frothy, which means the yeast is alive and ready to work its magic!

Step 2: Mix Wet Ingredients

Once your yeast mixture is frothy, add the melted butter, salt, and egg. Mix everything together until well combined. This mixture is the foundation of your dough, so make sure it’s smooth and creamy.

Step 3: Form the Dough

Now, it’s time to add the all-purpose flour gradually. I like to do this in batches to avoid a flour explosion! Knead the dough until it’s smooth and elastic. This should take about 5-7 minutes. If it’s too sticky, sprinkle a little more flour as needed.

Step 4: Let the Dough Rise

Cover the dough with a clean kitchen towel and place it in a warm spot. Let it rise for about 1 hour or until it has doubled in size. This is the perfect time to sip on a cup of coffee and daydream about how delicious your rolls will be!

Step 5: Roll Out the Dough

Once your dough has risen, it’s time to roll it out! Lightly flour your surface and roll the dough into a rectangle. Aim for about ¼ inch thick. The shape doesn’t have to be perfect, but a rectangle will help with even filling distribution.

Step 6: Add Filling

Spread the Biscoff cookie butter evenly over the rolled-out dough. Make sure to cover every inch! Then, sprinkle ground cinnamon on top. The combination of these flavors is what makes these rolls so irresistible.

Step 7: Shape the Rolls

Now, roll the dough tightly from one end to the other. Once you have a log, cut it into 12 equal pieces. I like to use a sharp knife or dental floss for a clean cut. Place the rolls in a greased baking dish, cut side up.

Step 8: Second Rise

Cover the rolls again and let them rise for another 30 minutes. This second rise is crucial for achieving that fluffy texture we all love. You can use this time to preheat your oven to 350°F (175°C).

Step 9: Bake the Rolls

Once the rolls have risen, pop them in the oven and bake for 20-25 minutes. Keep an eye on them; you want them golden brown and smelling divine. Your kitchen will feel like a cozy bakery!

Step 10: Prepare the Glaze

While the rolls are baking, mix powdered sugar with a splash of milk until smooth. This glaze will add a sweet finish to your rolls. Once the rolls are out of the oven, drizzle the glaze over them while they’re still warm. Trust me, it’s the cherry on top!

Tips for Success

Always check your yeast for freshness; it should bubble when activated.
Don’t rush the rising time; it’s key for fluffy rolls.
Use room temperature ingredients for better mixing.
For a gooey center, avoid overbaking; keep an eye on the rolls.
Feel free to experiment with fillings like nuts or chocolate chips!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun substitute!
Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
Sharp knife or dental floss: For cutting the rolls. A serrated knife works wonders!
Kitchen towel: To cover the dough while it rises. A clean cloth or plastic wrap works as well.

Variations for Biscoff Cookie Butter Cinnamon Rolls

Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture that complements the creamy Biscoff.
Chocolate Lovers: Sprinkle mini chocolate chips over the Biscoff cookie butter before rolling for a decadent twist.
Spiced Up: Mix in a pinch of nutmeg or ginger with the cinnamon for an extra layer of warmth and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these rolls suitable for gluten-sensitive friends.
Vegan Version: Use plant-based milk, coconut oil instead of butter, and a flax egg to create a delicious vegan-friendly treat.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Coffee or Tea: Pair these rolls with a warm cup of coffee or herbal tea for a cozy breakfast.
Presentation: Dust with extra powdered sugar before serving for a beautiful touch.

FAQs about Biscoff Cookie Butter Cinnamon Rolls

Can I make these Biscoff Cookie Butter Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls the night before and store them in the refrigerator. Just let them rise for about 30 minutes before baking in the morning. It’s a great way to enjoy fresh rolls without the morning rush!

What can I substitute for Biscoff cookie butter?

If you can’t find Biscoff cookie butter, you can use any other cookie spread or even Nutella for a chocolatey twist. Just keep in mind that the flavor will change slightly, but it will still be delicious!

How do I store leftover cinnamon rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just reheat in the microwave for a few seconds before enjoying!

Can I freeze Biscoff Cookie Butter Cinnamon Rolls?

Yes, you can freeze these rolls! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. They’ll keep well in the freezer for up to 3 months. Just thaw and reheat when you’re ready to indulge!

What’s the best way to reheat cinnamon rolls?

The best way to reheat your rolls is in the microwave for about 10-15 seconds. If you prefer a crispy exterior, pop them in the oven at 350°F (175°C) for about 5-10 minutes. Either way, they’ll taste just as good as fresh!

Final Thoughts

Making these Biscoff Cookie Butter Cinnamon Rolls is more than just baking; it’s about creating moments of joy and warmth in your home. The delightful aroma fills the air, inviting everyone to gather around the kitchen. Each bite is a sweet reminder of the love and care you put into your cooking. Whether you’re sharing them with family or savoring them solo, these rolls bring a little magic to your day. So, roll up your sleeves, embrace the mess, and enjoy the delicious rewards of your efforts. Trust me, you’ll be glad you did!