Beef & Tomato Goulash

Posted on September 1, 2025

Introduction to Beef & Tomato Goulash

There’s something magical about a warm bowl of Beef & Tomato Goulash that instantly feels like a hug from the inside. As a busy mom, I know how hectic life can get, and this dish is my go-to for those days when time is short but comfort is essential. With tender beef and rich tomatoes simmering together, it’s a delightful way to bring the family together around the dinner table. Whether you’re looking to impress your loved ones or simply need a quick solution for a busy day, this goulash is sure to become a cherished favorite.

Why You’ll Love This Beef & Tomato Goulash

This Beef & Tomato Goulash is a lifesaver for busy nights. It’s not just easy to make; it’s also packed with flavor that warms the soul. The tender beef melts in your mouth, while the rich tomato sauce brings everything together beautifully. Plus, it’s a one-pot wonder, which means less cleanup for you! Trust me, your family will be asking for seconds, and you’ll love how simple it is to prepare.

Ingredients for Beef & Tomato Goulash

Gathering the right ingredients is the first step to creating a delicious Beef & Tomato Goulash. Here’s what you’ll need:

Beef Chuck: This cut is perfect for slow cooking, becoming tender and flavorful as it simmers.
Onion: A staple in many dishes, it adds sweetness and depth to the goulash.
Garlic: Minced garlic brings a fragrant aroma and enhances the overall flavor.
Diced Tomatoes: Canned tomatoes provide a rich base, bursting with juicy goodness.
Beef Broth: This adds moisture and a savory depth, making the goulash hearty.
Tomato Paste: A little goes a long way in intensifying the tomato flavor.
Paprika: This spice gives the dish a warm color and a hint of smokiness.
Dried Oregano: A sprinkle of this herb adds a lovely earthy note.
Salt and Pepper: Essential for seasoning, adjust to your taste.
Olive Oil: Used for sautéing, it adds richness and helps develop flavors.
Carrots: These add a touch of sweetness and a pop of color.
Potatoes: Diced potatoes make the dish more filling and comforting.

Feel free to get creative! You can substitute beef with turkey or even add bell peppers for extra flavor. If you’re looking for a lighter version, consider using sweet potatoes instead of regular potatoes. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Beef & Tomato Goulash

Now that you have your ingredients ready, let’s dive into the heart of the matter: making this delicious Beef & Tomato Goulash. Follow these simple steps, and you’ll have a comforting meal that warms the soul.

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This is where the magic begins!

Step 2: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the pot. Sauté them until the onion turns translucent, about 3-5 minutes. The aroma will fill your kitchen, making it feel like home.

Step 3: Brown the Beef

Next, toss in the beef cubes. Brown them on all sides, which should take about 5-7 minutes. This step locks in the flavors, giving your goulash that rich, meaty taste.

Step 4: Add Spices

Once the beef is browned, stir in the paprika, dried oregano, salt, and pepper. The spices will dance together, creating a fragrant blend that’s hard to resist.

Step 5: Combine Tomatoes and Broth

Now, it’s time to add the diced tomatoes, beef broth, and tomato paste. Stir everything together and bring it to a boil. This is where the goulash starts to come alive!

Step 6: Simmer the Goulash

Reduce the heat, cover the pot, and let it simmer for about 1.5 hours. This slow cooking allows the flavors to meld beautifully. You can take a moment to relax while it bubbles away.

Step 7: Add Vegetables

After the goulash has simmered, add the sliced carrots and diced potatoes. Cook for an additional 30 minutes or until the vegetables are tender. They’ll soak up all that delicious flavor!

Step 8: Adjust Seasoning and Serve

Finally, taste your goulash and adjust the seasoning if needed. Serve it hot, and watch your family’s faces light up with joy. This Beef & Tomato Goulash is sure to be a hit!

Tips for Success

For a thicker sauce, let the goulash simmer uncovered for the last 15 minutes.
Use a heavy-bottomed pot to prevent burning and ensure even cooking.
Feel free to prep ingredients ahead of time to save on busy days.
Pair with crusty bread for a complete meal that everyone will love.
Don’t hesitate to adjust spices to suit your family’s taste preferences.

Equipment Needed

Large Pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden Spoon: Perfect for stirring and scraping up those delicious bits.
Cutting Board: Essential for chopping your veggies and meat.
Sharp Knife: A good knife makes prep a breeze.

Variations of Beef & Tomato Goulash

Turkey Goulash: Swap out beef for ground turkey for a lighter option that still packs a punch.
Vegetarian Goulash: Replace the beef with hearty mushrooms or lentils for a delicious meatless version.
Spicy Goulash: Add a pinch of cayenne pepper or diced jalapeños for a kick that will warm you up!
Herb-Infused Goulash: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
Sweet Potato Goulash: Substitute regular potatoes with sweet potatoes for a nutritious and slightly sweet variation.

Serving Suggestions for Beef & Tomato Goulash

Crusty Bread: Serve with a warm loaf of crusty bread for dipping into the rich sauce.
Green Salad: A fresh green salad adds a nice crunch and balances the hearty goulash.
Red Wine: Pair with a glass of red wine to enhance the flavors of the dish.
Garnish: Top with fresh parsley for a pop of color and freshness.

FAQs about Beef & Tomato Goulash

Can I make Beef & Tomato Goulash in a slow cooker?

Absolutely! Just brown the beef and sauté the onions and garlic first. Then, transfer everything to your slow cooker and let it cook on low for 6-8 hours. This method allows the flavors to deepen beautifully.

What can I serve with Beef & Tomato Goulash?

This dish pairs wonderfully with crusty bread, a fresh green salad, or even over a bed of rice or noodles. The options are endless!

Can I freeze Beef & Tomato Goulash?

Yes, you can freeze it! Just let it cool completely, then store it in an airtight container. It will keep well for up to three months. Reheat it gently on the stove or in the microwave.

How can I make this dish spicier?

If you like a bit of heat, add some cayenne pepper or crushed red pepper flakes when you add the spices. You can also toss in some diced jalapeños for an extra kick!

Is Beef & Tomato Goulash gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that your beef broth and any other ingredients you use are labeled gluten-free to keep it safe for those with gluten sensitivities.

Final Thoughts

Cooking Beef & Tomato Goulash is more than just preparing a meal; it’s about creating memories and sharing warmth with loved ones. The rich aroma that fills your kitchen as it simmers is like a gentle reminder of home and comfort. Each bite is a celebration of flavors that brings everyone together, making even the busiest days feel special. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to leave a lasting impression. So, roll up your sleeves, embrace the joy of cooking, and let this goulash become a cherished part of your culinary adventures!