Description
These homemade Beef & Pumpkin Dog Meatballs are soft, savory, and easy to make! Made with simple dog-friendly ingredients, they’re great as an occasional treat or training reward.
Ingredients
Scale
- 1 lb (450 g) lean ground beef
- ½ cup plain pumpkin puree
- 1 egg
- ½ cup oat flour
- 1 tablespoon finely chopped parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Add the ground beef, pumpkin puree, egg, and oat flour to a large bowl.
- Mix until everything is evenly combined.
- Roll the mixture into small, bite-sized meatballs.
- Place them on a parchment-lined baking sheet.
- Bake for 18–22 minutes, or until the beef is fully cooked.
- Let the meatballs cool completely before serving.
- Serve as an occasional treat or break them into smaller pieces for training.
Notes
Use 100% plain pumpkin puree, not pumpkin pie filling. Do not add salt, garlic, onion, or seasoning. Ground beef should reach 160°F (71°C) internally. Treats should be given in moderation and should not replace a complete and balanced diet.