Description
minutes | Cook Time: 20–25 minutes | Yields: approximately 12 mini meatloaves
Ingredients
Scale
- 1 lb (450 g) lean ground beef
- 1 medium carrot, finely grated
- 1 egg
- ½ cup plain cooked oats
- ¼ cup unsweetened pumpkin purée
- 2 tbsp finely chopped fresh parsley
- 1 tbsp water, if needed
Instructions
- Preheat oven to 375°F (190°C).
- Combine ground beef, grated carrot, egg, cooked oats, pumpkin purée, and parsley in a large bowl.
- Mix gently until evenly combined, without overmixing.
- Divide into small portions and press into a mini muffin pan or shape into small individual loaves.
- Bake for 20–25 minutes, until fully cooked through.
- Let cool completely before serving.
- Store leftovers refrigerated up to 3 days, or freeze for longer storage.
Notes
Avoid adding onion, garlic, excessive salt, sauces, or any seasoning blends to this recipe. Homemade treats like this should be given as an occasional treat or meal topper, not as a nutritionally complete, long-term diet, unless the recipe has been specifically formulated by a veterinarian or veterinary nutritionist to meet your individual dog’s needs.