Beef and Cheese Chimichangas

Name: Beef and Cheese Chimichangas Recipe You Can’t Resist!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup refried beans; 1/2 cup diced onions; 1 tsp garlic powder; 1 tsp chili powder; 1/2 tsp cumin; 8 large flour tortillas; Oil for frying

Posted on December 24, 2025

DINNER

Introduction to Beef and Cheese Chimichangas Recipe

Welcome to my kitchen, where the aroma of sizzling beef and melted cheese fills the air! If you’re looking for a quick solution for a busy day, this Beef and Cheese Chimichangas Recipe is just what you need. These crispy delights are not only easy to make but also perfect for impressing your loved ones. Picture this: a golden, crunchy exterior giving way to a warm, cheesy filling that’s bursting with flavor. Trust me, once you try these chimichangas, they’ll become a go-to favorite in your home!

Why You’ll Love This Beef and Cheese Chimichangas Recipe

This Beef and Cheese Chimichangas Recipe is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 35 minutes from start to finish. The combination of savory beef and gooey cheese wrapped in a crispy tortilla is simply irresistible. Plus, you can customize it to suit your family’s tastes, making it a versatile dish that everyone will love. What’s not to adore?

Ingredients for Beef and Cheese Chimichangas Recipe

Gathering the right ingredients is the first step to creating these mouthwatering Beef and Cheese Chimichangas. Here’s what you’ll need:

Ground Beef: The star of the show! Choose lean ground beef for a healthier option.
Shredded Cheese: Cheddar or a Mexican blend works beautifully, adding that gooey goodness.
Refried Beans: These add creaminess and help bind the filling together. You can use canned or homemade.
Diced Onions: They bring a sweet crunch and depth of flavor to the filling.
Garlic Powder: A must-have for that aromatic kick. Fresh garlic can be used too!
Chili Powder: This adds a warm, spicy note. Adjust to your taste for a milder or spicier chimichanga.
Cumin: A pinch of this earthy spice elevates the flavor profile, giving it a Mexican flair.
Flour Tortillas: Large tortillas are perfect for wrapping up all that delicious filling. You can use corn tortillas for a gluten-free option.
Oil for Frying: Choose a neutral oil like vegetable or canola for frying to achieve that crispy texture.

Feel free to get creative! You can add jalapeños for heat or bell peppers for sweetness. If you’re looking for a healthier twist, consider baking the chimichangas instead of frying them. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Beef and Cheese Chimichangas Recipe

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Beef and Cheese Chimichangas! Follow these simple steps, and you’ll have a plateful of crispy goodness in no time.

Step 1: Cook the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. Make sure to drain any excess fat. This step is crucial for keeping your chimichangas from being greasy!

Step 2: Add Onions and Spices

Once the beef is cooked, toss in the diced onions, garlic powder, chili powder, and cumin. Stir everything together and let it cook for another 3-4 minutes. The onions should become soft and fragrant. This is where the magic happens, as the spices infuse the beef with flavor!

Step 3: Mix in Refried Beans and Cheese

Next, stir in the refried beans and shredded cheese. Mix until the cheese is melted and everything is well combined. This creamy filling is what makes these Beef and Cheese Chimichangas so irresistible. You’ll want to sneak a taste, but save some for the chimichangas!

Step 4: Prepare the Tortillas

Now, it’s time to assemble! Lay out your flour tortillas on a clean surface. Spoon a generous amount of the beef mixture into the center of each tortilla. Be careful not to overfill, or they’ll be tricky to roll. Fold the sides over the filling and roll it up tightly, like a cozy burrito.

Step 5: Fry the Chimichangas

Heat oil in a deep pan over medium heat. You’ll want enough oil to submerge the chimichangas halfway. Once the oil is hot, carefully place each chimichanga in the pan. Fry them for about 3-4 minutes on each side until they’re golden brown and crispy. Use tongs to flip them gently. When they’re done, remove them from the oil and let them drain on paper towels. This step ensures they stay crispy and delicious!

Tips for Success

Don’t overcrowd the pan when frying; it can lower the oil temperature and make them soggy.
For extra crunch, let the chimichangas rest on a wire rack after frying.
Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
Make a double batch and freeze some for busy weeknights.
Serve with fresh toppings like cilantro or diced tomatoes for a burst of freshness.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: Use a sturdy spatula for breaking up the beef and flipping chimichangas.
Deep Pan: A deep frying pan or Dutch oven is ideal for frying.
Tongs: Perfect for safely flipping and removing chimichangas from hot oil.
Paper Towels: Essential for draining excess oil after frying.

Variations of Beef and Cheese Chimichangas Recipe

Vegetarian Option: Substitute the ground beef with black beans or lentils for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra layer of heat.
Cheesy Delight: Experiment with different cheese blends, like mozzarella or queso fresco, for a unique flavor profile.
Southwestern Twist: Incorporate corn and diced bell peppers into the filling for a colorful and flavorful addition.
Baked Chimichangas: For a healthier alternative, brush the assembled chimichangas with oil and bake them at 400°F until golden brown.

Serving Suggestions for Beef and Cheese Chimichangas Recipe

Pair with a fresh garden salad for a light and refreshing contrast.
Serve with homemade salsa or guacamole for a zesty kick.
A dollop of sour cream adds creaminess and balances the flavors.
For drinks, consider a chilled margarita or a refreshing iced tea.
Garnish with fresh cilantro or lime wedges for a pop of color.

FAQs about Beef and Cheese Chimichangas Recipe

As you embark on your culinary adventure with this Beef and Cheese Chimichangas Recipe, you might have a few questions. Here are some common queries that can help you along the way:

Can I make these chimichangas ahead of time?

Absolutely! You can prepare the filling and assemble the chimichangas ahead of time. Just store them in the fridge for up to 24 hours before frying. This makes it super convenient for busy weeknights!

What can I use instead of ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. Both options will still give you that hearty filling!

How do I store leftover chimichangas?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven for a crispy texture or in the microwave for a quick meal.

Can I bake the chimichangas instead of frying them?

Yes! For a healthier twist, brush the chimichangas with oil and bake them at 400°F until golden brown. This method still gives you that satisfying crunch without the extra oil.

What toppings pair well with chimichangas?

Top your chimichangas with fresh salsa, guacamole, or a dollop of sour cream. You can also sprinkle some chopped cilantro or diced tomatoes for added freshness. The options are endless!

Final Thoughts

Making this Beef and Cheese Chimichangas Recipe is more than just cooking; it’s about creating joyful moments in the kitchen. The crispy, golden exterior gives way to a warm, cheesy filling that’s sure to bring smiles to your family’s faces. Whether it’s a busy weeknight or a special gathering, these chimichangas are a delightful treat that everyone will love. Plus, the versatility of this recipe means you can adapt it to suit your family’s tastes. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that awaits you!