BBQ Pulled Pork Grilled Cheese

Name: BBQ Pulled Pork Grilled Cheese: A Must-Try Delight!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 slices of bread; 1 cup pulled pork; 1/2 cup BBQ sauce; 1 cup shredded cheese (cheddar or your choice); 2 tablespoons butter

Posted on September 10, 2025

LUNCH

Introduction to BBQ Pulled Pork Grilled Cheese

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this BBQ Pulled Pork Grilled Cheese! It’s the perfect blend of comfort and convenience, making it a go-to for those hectic weeknights. Imagine sinking your teeth into a warm, gooey sandwich filled with tender pulled pork and melted cheese. It’s not just a meal; it’s a hug on a plate! Whether you’re feeding a family or just treating yourself, this recipe is sure to impress and satisfy.

Why You’ll Love This BBQ Pulled Pork Grilled Cheese

This BBQ Pulled Pork Grilled Cheese is a lifesaver for busy days. It’s quick to whip up, taking just 18 minutes from start to finish. The combination of smoky BBQ flavors and melty cheese creates a taste explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to use up leftover pulled pork, making it both economical and delicious. What’s not to love?

Ingredients for BBQ Pulled Pork Grilled Cheese

Gathering the right ingredients is the first step to creating this mouthwatering BBQ Pulled Pork Grilled Cheese. Here’s what you’ll need:

Bread: Choose your favorite type, whether it’s classic white, whole grain, or even sourdough. The bread is the canvas for your delicious creation.
Pulled Pork: Tender, flavorful pulled pork is the star of this sandwich. You can use homemade or store-bought, and it’s a fantastic way to repurpose leftovers.
BBQ Sauce: This adds that smoky, tangy flavor that pairs perfectly with the pork. Feel free to use your favorite brand or even make your own for a personal touch.
Shredded Cheese: Cheddar is a classic choice, but you can mix it up with Monterey Jack, pepper jack, or any cheese that melts well. The creaminess is key!
Butter: A must for grilling! Buttering the bread ensures a crispy, golden crust that elevates the entire sandwich.

For those who like a little extra kick, consider adding optional toppings like pickles or jalapeños. They can add a delightful crunch and spice to your sandwich. Remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make BBQ Pulled Pork Grilled Cheese

Step 1: Prepare the Pulled Pork Mixture

Start by taking your pulled pork and placing it in a bowl. Pour in the BBQ sauce and mix it all together until the pork is well coated. This step is crucial because it infuses the meat with that smoky, tangy flavor we all love. If you have leftover pulled pork, this is the perfect way to give it a new life. Trust me, your taste buds will thank you!

Step 2: Butter the Bread

Now, let’s talk about buttering the bread. This step is essential for achieving that golden, crispy crust. Spread butter generously on one side of each slice. The butter not only adds flavor but also helps create that delightful crunch when grilled. It’s a small step that makes a big difference!

Step 3: Assemble the Sandwich

With your pulled pork mixture ready and the bread buttered, it’s time to assemble your sandwich. Take one slice of bread, buttered side down, and layer on a generous amount of the pulled pork mixture. Then, sprinkle a good handful of shredded cheese on top. Finally, place the second slice of bread on top, buttered side up. This layering is key to ensuring every bite is packed with flavor!

Step 4: Grill the Sandwich

Heat a skillet over medium heat and carefully place your sandwich in the pan. Cook it for about 3-4 minutes on one side until it’s golden brown. Then, flip it over and grill the other side. Keep an eye on it to avoid burning. You want that cheese to melt perfectly while the bread crisps up. The aroma will be irresistible!

Step 5: Serve and Enjoy

Once both sides are beautifully golden and the cheese is melted, remove the sandwich from the skillet. Let it cool for a minute, then slice it in half. Serve it hot, and watch everyone dive in! This BBQ Pulled Pork Grilled Cheese is not just a meal; it’s a moment of joy!

Tips for Success

Use day-old bread for better grilling; it holds up well and gets crispy.
Don’t rush the grilling process; low and slow ensures even melting of cheese.
Experiment with different cheeses for unique flavors; try a blend for extra creaminess.
For added flavor, sprinkle some garlic powder on the butter before grilling.
Keep a spatula handy to check the sandwich’s progress without flipping too soon.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A sturdy spatula is essential for flipping the sandwich without losing its delicious filling.
Mixing Bowl: Use any bowl to mix your pulled pork and BBQ sauce.
Butter Knife: A simple butter knife is perfect for spreading butter on the bread.

Variations

Spicy BBQ Pulled Pork Grilled Cheese: Add sliced jalapeños or a drizzle of hot sauce to the pulled pork mixture for a spicy kick.
Vegetarian Option: Substitute pulled pork with sautéed mushrooms or jackfruit mixed with BBQ sauce for a delicious plant-based version.
Cheesy Delight: Mix different types of cheese, like gouda or fontina, for a richer flavor profile.
Herbed Twist: Add fresh herbs like cilantro or parsley to the pulled pork for a burst of freshness.
Gluten-Free Bread: Use gluten-free bread to make this sandwich suitable for those with dietary restrictions.

Serving Suggestions

Side Salad: Pair your sandwich with a crisp side salad for a refreshing contrast.
Sweet Potato Fries: Serve with sweet potato fries for a deliciously sweet and savory combo.
Iced Tea: A glass of iced tea complements the flavors perfectly.
Presentation: Cut the sandwich diagonally and serve on a rustic wooden board for a charming touch.

FAQs about BBQ Pulled Pork Grilled Cheese

Can I use store-bought pulled pork for this recipe?

Absolutely! Store-bought pulled pork is a great time-saver. Just mix it with your favorite BBQ sauce, and you’re good to go. It’s perfect for those busy nights when you need a quick meal.

What type of cheese works best for BBQ Pulled Pork Grilled Cheese?

Cheddar is a classic choice, but feel free to experiment! Monterey Jack, pepper jack, or even a blend of cheeses can add a unique twist. The key is to choose cheeses that melt well for that gooey goodness.

Can I make this sandwich ahead of time?

While it’s best enjoyed fresh, you can prepare the pulled pork mixture in advance. Just store it in the fridge and assemble the sandwich when you’re ready to grill. This way, you can enjoy a delicious BBQ Pulled Pork Grilled Cheese in no time!

What can I serve with BBQ Pulled Pork Grilled Cheese?

This sandwich pairs wonderfully with a side salad, sweet potato fries, or even a bowl of creamy tomato soup. The combination of flavors will elevate your meal to a whole new level!

Is this recipe suitable for gluten-free diets?

Yes! Simply use gluten-free bread to make this BBQ Pulled Pork Grilled Cheese suitable for those with gluten sensitivities. You won’t miss out on any of the deliciousness!

Final Thoughts

Making a BBQ Pulled Pork Grilled Cheese is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. The combination of tender pulled pork, gooey cheese, and crispy bread is a symphony of flavors that warms the heart. Whether it’s a quick weeknight dinner or a cozy weekend treat, this sandwich brings smiles to the table. Plus, it’s a fantastic way to use up leftovers while still feeling like a gourmet chef. So, grab your ingredients and let the deliciousness unfold—your taste buds are in for a delightful adventure!