BBQ Pulled Pork Empanadas

Name: BBQ Pulled Pork Empanadas: A Tasty Twist You’ll Love!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups pulled pork; 1 cup BBQ sauce; 1 package empanada dough (10-12 discs); 1 cup shredded cheese (cheddar or your choice); 1 egg (for egg wash); Salt and pepper to taste

Posted on September 8, 2025

DINNER

Introduction to BBQ Pulled Pork Empanadas

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where these BBQ Pulled Pork Empanadas come in! They’re not just a meal; they’re a delightful twist on a classic that brings smiles to the dinner table. Imagine tender pulled pork enveloped in a crispy, golden shell, bursting with flavor. Perfect for a quick weeknight dinner or a fun gathering with friends, these empanadas are sure to impress. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying your loved ones!

Why You’ll Love This BBQ Pulled Pork Empanadas

These BBQ Pulled Pork Empanadas are a game-changer for busy days. They come together quickly, making them perfect for those hectic evenings when time is short. The combination of tender pulled pork and zesty BBQ sauce creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile enough to serve as appetizers or a main dish, making them a fantastic addition to any gathering!

Ingredients for BBQ Pulled Pork Empanadas

Gathering the right ingredients is the first step to creating these mouthwatering BBQ Pulled Pork Empanadas. Here’s what you’ll need:

Pulled Pork: Tender, flavorful pulled pork is the star of this dish. You can use leftover pork from a previous meal or make it fresh. If you’re short on time, store-bought pulled pork works too!
BBQ Sauce: This adds a tangy kick to the empanadas. Choose your favorite brand or make your own for a personal touch. A smoky flavor pairs beautifully with the pork.
Empanada Dough: You can find pre-made empanada dough in the freezer section of your grocery store. If you’re feeling adventurous, homemade dough is a great option too!
Shredded Cheese: Cheddar is a classic choice, but feel free to experiment with other cheeses like Monterey Jack or pepper jack for a spicy twist.
Egg: This is used for the egg wash, giving your empanadas a beautiful golden color when baked. It’s a small step that makes a big difference!
Salt and Pepper: Simple seasonings that enhance the flavors of the pulled pork. Adjust to your taste for the perfect balance.

For those who like to get creative, consider adding spices like cumin or smoked paprika to the pulled pork mixture for an extra flavor boost. You can also toss in some diced jalapeños for a spicy kick!

Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy cooking!

How to Make BBQ Pulled Pork Empanadas

Making BBQ Pulled Pork Empanadas is a fun and rewarding experience. Follow these simple steps, and you’ll have a delicious dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your empanadas bake evenly. A hot oven helps achieve that golden, crispy exterior we all love. So, don’t skip this step!

Step 2: Prepare the Pulled Pork Mixture

In a mixing bowl, combine your pulled pork with BBQ sauce. Stir until the pork is well-coated. This is where the magic happens! If you want to elevate the flavor, consider adding a dash of garlic powder or a sprinkle of smoked paprika. These little touches can make a big difference!

Step 3: Assemble the Empanadas

Now, it’s time to fill those empanadas! Take an empanada disc and place a generous spoonful of the pulled pork mixture in the center. Don’t overfill, or they might leak during baking. Sprinkle some shredded cheese on top of the pork for that melty goodness. Fold the disc over to create a half-moon shape. Press the edges firmly to seal, and use a fork to crimp the edges for extra security. This step is key to keeping all that delicious filling inside!

Step 4: Apply the Egg Wash

Next, beat an egg in a small bowl and brush it over the tops of the empanadas. This egg wash gives them a beautiful golden color when baked. It’s like a little spa treatment for your empanadas, making them look as good as they taste!

Step 5: Bake the Empanadas

Place your empanadas on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and puffed up. The aroma will fill your kitchen, making it hard to resist!

Step 6: Cool and Serve

Once baked, let the empanadas cool for a few minutes before serving. This step is important because the filling will be hot! Serve them warm, and don’t forget to have extra BBQ sauce on the side for dipping. Trust me, your family will be raving about these!

Tips for Success

Make sure to seal the empanadas well to prevent leaks during baking.
Experiment with different BBQ sauces for unique flavor profiles.
Chill the assembled empanadas for 15 minutes before baking for a firmer texture.
Use a fork to crimp the edges for a decorative touch.
Consider adding veggies like diced bell peppers for extra crunch!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing Bowl: Any bowl will work for mixing the pulled pork and BBQ sauce.
Fork: Use it for crimping the empanadas. A spoon can also help seal the edges.

Variations of BBQ Pulled Pork Empanadas

Spicy BBQ Pulled Pork: Add diced jalapeños or a splash of hot sauce to the pulled pork mixture for a fiery kick.
Vegetarian Option: Substitute pulled pork with jackfruit or mushrooms cooked in BBQ sauce for a delicious plant-based alternative.
Cheesy BBQ Pulled Pork: Mix in cream cheese or pepper jack cheese with the pulled pork for an extra creamy texture.
Sweet and Tangy: Incorporate pineapple chunks into the pulled pork mixture for a sweet contrast to the savory BBQ flavor.
Herbed Empanadas: Add fresh herbs like cilantro or parsley to the filling for a burst of freshness.

Serving Suggestions for BBQ Pulled Pork Empanadas

Coleslaw: A refreshing side of coleslaw pairs perfectly with the rich flavors of the empanadas.
Pickles: Serve with tangy pickles for a delightful crunch and contrast.
BBQ Sauce: Offer extra BBQ sauce for dipping to enhance the flavor experience.
Drinks: Pair with iced tea or a light beer for a casual vibe.
Presentation: Arrange empanadas on a colorful platter for an inviting display.

FAQs about BBQ Pulled Pork Empanadas

Can I use store-bought pulled pork for these empanadas?

Absolutely! Store-bought pulled pork is a great time-saver. Just mix it with your favorite BBQ sauce, and you’re good to go!

How do I store leftover empanadas?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them before baking for a quick meal later!

Can I make the empanadas ahead of time?

Yes! You can assemble the empanadas and refrigerate them for a few hours or freeze them for later. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with BBQ Pulled Pork Empanadas?

These empanadas pair wonderfully with coleslaw, pickles, or a side of fresh veggies. Don’t forget extra BBQ sauce for dipping!

Are BBQ Pulled Pork Empanadas gluten-free?

If you use gluten-free empanada dough, then yes! Just check the packaging to ensure it meets your dietary needs.

Final Thoughts

Making BBQ Pulled Pork Empanadas is more than just cooking; it’s about creating memories with family and friends. The joy of pulling a golden, crispy empanada from the oven, filled with tender pork and zesty BBQ sauce, is simply unmatched. These little pockets of goodness are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Plus, they’re a fantastic way to get everyone involved in the kitchen. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that these empanadas bring to your table!