Description
BBQ Chicken & Sweet Potato Pup Popsicles Prep Time: 15 minutes | Freeze Time: 4–6 hours | Yields: approximately 6–8 small popsicles
Ingredients
Scale
- 1 cup cooked chicken breast, finely shredded
- 1 cup cooked sweet potato, mashed
- ½ cup plain unsweetened Greek yogurt
- ¼ cup water
- 1 teaspoon dog-safe BBQ sauce (optional)
Instructions
- Cook the chicken thoroughly and shred it into very small pieces.
- Mix the mashed sweet potato, Greek yogurt, and water until smooth.
- Stir in the shredded chicken.
- Add dog-safe BBQ sauce if using, or substitute plain pumpkin purée.
- Spoon the mixture into small silicone popsicle molds.
- Insert dog-safe popsicle sticks or chew-safe handles if desired.
- Freeze for 4–6 hours, or until completely solid.
- Let soften slightly before serving.
Notes
Airtight freezer container, up to 2 weeks.