BBQ Chicken Ranch Quesadillas

Name: BBQ Chicken Ranch Quesadillas: A Flavorful Twist!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup BBQ sauce; 1/2 cup ranch dressing; 1 cup shredded cheese (cheddar or mozzarella); 4 large flour tortillas; 1 tablespoon olive oil

Posted on September 7, 2025

LUNCH

Introduction to BBQ Chicken Ranch Quesadillas

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where my BBQ Chicken Ranch Quesadillas come in! This dish is not just a quick solution for a hectic day; it’s a delightful way to bring the family together around the dinner table. The smoky BBQ chicken paired with creamy ranch dressing, all wrapped in a crispy tortilla, is a flavor explosion that’s hard to resist. Trust me, these quesadillas will impress your loved ones and make your weeknight dinners a breeze!

Why You’ll Love This BBQ Chicken Ranch Quesadillas

These BBQ Chicken Ranch Quesadillas are a lifesaver for busy nights! They come together in just 20 minutes, making them perfect for those evenings when time is tight. The combination of smoky BBQ chicken and creamy ranch dressing creates a taste that’s simply irresistible. Plus, they’re customizable! You can add your favorite veggies or adjust the cheese to suit your family’s preferences. It’s a win-win for everyone!

Ingredients for BBQ Chicken Ranch Quesadillas

Gathering the right ingredients is key to making delicious BBQ Chicken Ranch Quesadillas. Here’s what you’ll need:

Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and flavor.
BBQ sauce: Choose your favorite brand or homemade version. The smoky sweetness of BBQ sauce complements the chicken beautifully.
Ranch dressing: Creamy and tangy, ranch dressing adds a delightful richness. You can use store-bought or make your own for a fresher taste.
Shredded cheese: Cheddar or mozzarella works best. Cheese brings everything together, melting into gooey perfection.
Flour tortillas: Large tortillas are ideal for wrapping up all the goodness. You can also use whole wheat or gluten-free options if needed.
Olive oil: A little oil helps achieve that golden, crispy exterior. You can substitute with butter if you prefer.

Feel free to get creative! You can add vegetables like bell peppers or onions for extra crunch and flavor. If you’re looking for a lighter option, consider using low-fat cheese or dressing. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make BBQ Chicken Ranch Quesadillas

Now that you have all your ingredients ready, let’s dive into making these delicious BBQ Chicken Ranch Quesadillas! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Prepare the Chicken Mixture

Start by mixing the cooked shredded chicken with BBQ sauce in a bowl. Make sure every piece of chicken is well coated. This step is crucial because it infuses the chicken with that smoky flavor we all love. If you want to kick it up a notch, feel free to add a dash of hot sauce for some extra heat!

Step 2: Spread the Ranch Dressing

Next, take your flour tortillas and spread ranch dressing on one side of each. This creamy layer adds a delightful tanginess that balances the BBQ chicken perfectly. Don’t be shy—use as much ranch as you like! It’s all about personal preference here.

Step 3: Assemble the Quesadilla

On the non-dressed side of each tortilla, layer the BBQ chicken mixture generously. Then, sprinkle a good amount of shredded cheese on top. The cheese is what makes these quesadillas ooey-gooey and irresistible. You can mix different cheeses for a unique flavor profile!

Step 4: Fold and Cook

Now, fold each tortilla in half to create a quesadilla. Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the folded quesadilla in the skillet. This is where the magic happens! The oil will help achieve that golden, crispy exterior.

Step 5: Cook Until Golden

Cook each quesadilla for about 3-4 minutes on each side. You want them to be golden brown and the cheese melted. Keep an eye on them to avoid burning. If you’re feeling adventurous, you can press down gently with a spatula to ensure even cooking!

Step 6: Slice and Serve

Once cooked, remove the quesadillas from the skillet. Let them cool for a minute, then slice them into wedges. Serve warm, and don’t forget to have extra ranch or BBQ sauce on the side for dipping. Trust me, your family will be coming back for seconds!

Tips for Success

Use rotisserie chicken for a quick and easy option.
Don’t skimp on the cheese; it’s the glue that holds everything together!
Experiment with different BBQ sauces for unique flavors.
For extra crunch, add veggies like bell peppers or spinach.
Keep the heat medium to avoid burning while ensuring the cheese melts perfectly.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A flat spatula helps flip the quesadillas easily.
Mixing bowl: Use any bowl to combine the chicken and BBQ sauce.
Knife: A sharp knife is essential for slicing the quesadillas.

Variations of BBQ Chicken Ranch Quesadillas

Vegetarian Option: Swap the chicken for black beans or grilled vegetables like zucchini and bell peppers for a hearty, meatless meal.
Spicy Kick: Add jalapeños or a sprinkle of cayenne pepper to the BBQ chicken mixture for a fiery twist.
Cheesy Delight: Mix different types of cheese, such as pepper jack or gouda, for a unique flavor experience.
Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the chicken mixture for an added burst of freshness.

Serving Suggestions for BBQ Chicken Ranch Quesadillas

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Fruit Salsa: Serve with a sweet fruit salsa for a delightful twist.
Drinks: Enjoy with iced tea or a light beer to complement the flavors.
Presentation: Arrange quesadilla wedges on a colorful platter for an inviting look.

FAQs about BBQ Chicken Ranch Quesadillas

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken is perfect for BBQ Chicken Ranch Quesadillas. It saves time and adds great flavor. Just shred it and mix with BBQ sauce!

What type of cheese works best?

Cheddar and mozzarella are my go-to choices. They melt beautifully and complement the BBQ chicken perfectly. Feel free to mix them for a cheesy delight!

Can I make these quesadillas ahead of time?

Yes! You can assemble the quesadillas and store them in the fridge. Just cook them when you’re ready for a quick meal. They reheat well, too!

What can I serve with BBQ Chicken Ranch Quesadillas?

These quesadillas pair wonderfully with a fresh salad, fruit salsa, or even some crunchy tortilla chips. Don’t forget the extra ranch or BBQ sauce for dipping!

Are BBQ Chicken Ranch Quesadillas gluten-free?

They can be! Just use gluten-free tortillas, and you’re all set. This way, everyone can enjoy this delicious dish without worry.

Final Thoughts

Making BBQ Chicken Ranch Quesadillas is more than just cooking; it’s about creating moments. The joy of watching my family gather around the table, eagerly waiting for that first bite, fills my heart with warmth. This recipe is a reminder that delicious meals don’t have to be complicated. With just a few ingredients and a little love, you can whip up something truly special. So, whether it’s a busy weeknight or a casual get-together, these quesadillas are sure to bring smiles and satisfaction. Trust me, they’ll become a favorite in your home, just like they are in mine!