BBQ Chicken Mac and Cheese

Name: BBQ Chicken Mac and Cheese: Indulge in Creamy Bliss!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 cups cooked chicken, shredded; 1 cup BBQ sauce; 2 cups shredded cheddar cheese; 1 cup milk; 1/2 cup cream cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Posted on August 6, 2025

DINNER

Introduction to BBQ Chicken Mac and Cheese

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore BBQ Chicken Mac and Cheese! This dish is a creamy, cheesy hug in a bowl, combining tender chicken and smoky BBQ sauce with pasta. It’s the perfect solution for those hectic weeknights when you want something comforting yet quick to prepare. Plus, it’s a surefire way to impress your loved ones, making them feel special without spending hours in the kitchen. Trust me, this recipe will become a family favorite!

Why You’ll Love This BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The creamy texture and smoky flavor create a delightful harmony that will have everyone asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you! It’s comfort food at its finest, perfect for satisfying even the pickiest eaters in your family.

Ingredients for BBQ Chicken Mac and Cheese

Gathering the right ingredients is key to making this BBQ Chicken Mac and Cheese a hit. Here’s what you’ll need:

Elbow macaroni: The classic pasta choice for mac and cheese, it holds onto the creamy sauce beautifully.
Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick shortcut!
BBQ sauce: This is where the magic happens! Choose your favorite brand or homemade version for a personal touch.
Shredded cheddar cheese: The star of the show! It melts perfectly, creating that gooey texture we all love.
Milk: Adds creaminess to the dish. You can use whole milk or a lower-fat option if you prefer.
Cream cheese: This ingredient makes the dish extra creamy and rich. It’s a secret weapon for flavor!
Garlic powder: A sprinkle of this adds depth and enhances the overall flavor.
Onion powder: Similar to garlic powder, it brings a subtle sweetness and savory note.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can mix in cooked bacon for a smoky crunch or jalapeños for a spicy kick. If you’re looking for gluten-free options, just swap the elbow macaroni with gluten-free pasta. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make BBQ Chicken Mac and Cheese

Now that you have all your ingredients ready, let’s dive into making this delicious BBQ Chicken Mac and Cheese! Follow these simple steps, and you’ll have a comforting meal that’s sure to please.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and bubble up beautifully. Trust me, your kitchen will smell amazing!

Step 2: Cook the Elbow Macaroni

Next, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 7-8 minutes. Remember, you want the pasta to have a slight bite to it. Drain the macaroni and set it aside. This step is key for the perfect texture in your BBQ Chicken Mac and Cheese!

Step 3: Combine Ingredients

In a large pot, combine the cooked macaroni, shredded chicken, BBQ sauce, milk, cream cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well mixed and creamy. The BBQ sauce adds a smoky sweetness that pairs beautifully with the cheese. Make sure every piece of macaroni is coated in that delicious sauce!

Step 4: Transfer to Baking Dish

Now, grab a greased baking dish. Greasing is important to prevent sticking and make cleanup easier. Pour the creamy mixture into the dish, spreading it out evenly. Top it off with a generous layer of shredded cheddar cheese. This will create a golden, bubbly crust that everyone will love!

Step 5: Bake to Perfection

Place the baking dish in your preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. That’s the moment you’ve been waiting for, and it’s going to be worth it!

Step 6: Cool and Serve

Once it’s out of the oven, let your BBQ Chicken Mac and Cheese cool for a few minutes. This helps the flavors meld together and makes it easier to serve. Trust me, the wait will be worth it when you take that first creamy bite!

Tips for Success

Use rotisserie chicken for a quick and easy protein boost.
Don’t overcook the macaroni; it should be al dente for the best texture.
Experiment with different BBQ sauces to find your favorite flavor.
For a crispy topping, broil the dish for a minute after baking.
Let it cool slightly before serving to enhance the flavors.

Equipment Needed

Large pot: A sturdy pot for boiling pasta. A Dutch oven works great too!
Baking dish: Any oven-safe dish will do. A 9×13 inch works perfectly.
Colander: For draining the macaroni. A slotted spoon can work in a pinch.
Mixing spoon: A wooden or silicone spoon is ideal for combining ingredients.

Variations of BBQ Chicken Mac and Cheese

Spicy BBQ Chicken Mac and Cheese: Add diced jalapeños or a splash of hot sauce for a fiery kick that will wake up your taste buds!
Buffalo Chicken Mac and Cheese: Swap the BBQ sauce for buffalo sauce for a tangy, spicy twist. Top with blue cheese crumbles for extra flavor.
Vegetarian BBQ Mac and Cheese: Replace the chicken with black beans or grilled vegetables like zucchini and bell peppers for a hearty, meatless option.
Smoky BBQ Bacon Mac and Cheese: Mix in crispy bacon bits for a smoky crunch that complements the creamy texture beautifully.
Gluten-Free BBQ Chicken Mac and Cheese: Use gluten-free elbow macaroni to make this dish suitable for those with gluten sensitivities.

Serving Suggestions for BBQ Chicken Mac and Cheese

Pair with a fresh garden salad for a refreshing contrast to the creamy dish.
Serve with garlic bread or crusty rolls to soak up every bit of cheesy goodness.
A chilled glass of iced tea or lemonade complements the smoky flavors perfectly.
Garnish with chopped green onions or parsley for a pop of color.

FAQs about BBQ Chicken Mac and Cheese

Can I make BBQ Chicken Mac and Cheese ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just assemble everything in the baking dish, cover it tightly, and pop it in the fridge. When you’re ready to bake, just add a few extra minutes to the cooking time.

What type of BBQ sauce should I use?

It really depends on your taste! You can use sweet, tangy, or even spicy BBQ sauce. I love experimenting with different brands to find the perfect flavor for my BBQ Chicken Mac and Cheese. Homemade BBQ sauce is also a fantastic option!

Can I freeze BBQ Chicken Mac and Cheese?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as usual.

How can I make this dish healthier?

To lighten it up, consider using whole wheat pasta, low-fat cheese, and reduced-fat cream cheese. You can also add more veggies, like spinach or broccoli, to boost the nutrition without sacrificing flavor.

What can I serve with BBQ Chicken Mac and Cheese?

This dish pairs wonderfully with a crisp salad, roasted vegetables, or even some grilled corn on the cob. A refreshing drink like iced tea or lemonade complements the smoky flavors beautifully!

Final Thoughts

Making BBQ Chicken Mac and Cheese is more than just cooking; it’s about creating moments of joy around the dinner table. This dish wraps you in creamy bliss, making even the busiest nights feel special. The smoky BBQ flavor combined with cheesy goodness is a crowd-pleaser that brings smiles to my family’s faces. Whether it’s a weeknight meal or a gathering with friends, this recipe is sure to impress. So, roll up your sleeves, embrace the deliciousness, and enjoy the warmth that comes from sharing a homemade meal. Trust me, you’ll be glad you did!