Description
A dreamy combination of classic banana pudding and creamy tiramisu. Layers of vanilla-soaked cookies, silky banana pudding cream, and fresh bananas make this an irresistible no-bake dessert.
Ingredients
Scale
For the Banana Cream:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
For the Layers:
- 24–30 vanilla wafer cookies
- 3 ripe bananas, sliced
- ½ cup cold brewed coffee or milk
- 1 tablespoon sugar
- Cocoa powder, for dusting
Instructions
- Whisk the vanilla pudding mix and cold milk until thickened.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold the pudding into the cream cheese mixture, then gently fold in the whipped topping.
- Quickly dip each vanilla wafer into the coffee or milk mixture.
- Arrange a layer of cookies in the bottom of a serving dish.
- Spread half of the banana cream over the cookies.
- Add a layer of sliced bananas.
- Repeat with another layer of cookies, cream, and bananas.
- Dust the top lightly with cocoa powder.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled and enjoy.
Notes
Banana pudding plus tiramisu equals the dessert you didn’t know you needed, creamy, layered, and impossible to resist.