Description
An indulgent dessert that combines creamy banana pudding, soft ladyfingers, and warm caramel for a delightful experience.
Ingredients
Scale
- 1 ripe banana, sliced
- 4 tbsp caramel sauce
- 1 package ladyfingers
- 2 cups banana pudding
- 1 cup whipped cream
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Prepare the banana pudding according to package directions in a mixing bowl. Stir in the vanilla extract for an added depth of flavor.
- Dip the ladyfingers briefly in milk, soaking just enough to soften but not fall apart—about 1-2 seconds.
- Layer the ladyfingers artfully in your serving dish of choice.
- Spread half of the prepared banana pudding over the ladyfingers, smoothing it out with your spatula.
- Add a layer of sliced bananas atop the pudding and drizzle caramel sauce over them.
- Repeat with another layer of dipped ladyfingers and the remaining banana pudding.
- Finish with whipped cream on top, fluffing it out for a luxurious texture and drizzle more caramel sauce over the whipped cream.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
Make-ahead tips: Prepare the banana pudding and layer it the day before for deeper flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: banana pudding, tiramisu, dessert, caramel, family gatherings, easy dessert, no bake dessert