Baltimore Peach Cake: Discover This Irresistible Recipe!

Name: Baltimore Peach Cake: Discover This Irresistible Recipe!
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 4 cups fresh peaches, peeled and sliced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup chopped nuts (optional)

Posted on July 1, 2025

DESSERT

Introduction to Baltimore Peach Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore Baltimore Peach Cake! This delightful dessert combines the sweetness of fresh peaches with a moist, buttery cake, topped with a crumbly streusel. It’s the perfect solution for a quick family gathering or a cozy night in. Imagine the smiles on your loved ones’ faces as they savor each bite. Trust me, this cake is not just a treat; it’s a warm hug on a plate, ready to brighten your day!

Why You’ll Love This Baltimore Peach Cake

This Baltimore Peach Cake is a dream come true for busy cooks like us! It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The combination of juicy peaches and buttery cake creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough to serve at any occasion, from casual family dinners to festive gatherings. You’ll find yourself making this cake again and again!

Ingredients for Baltimore Peach Cake

Gathering the right ingredients is the first step to creating this delightful Baltimore Peach Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and a tender crumb.
Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy mixing!
Milk: Contributes to the cake’s moistness and balances the sweetness.
Large eggs: They bind the ingredients together and help the cake rise.
Baking powder: This leavening agent gives the cake its fluffy texture.
Vanilla extract: A splash of this adds a warm, inviting flavor that complements the peaches.
Fresh peaches: The star of the show! Use ripe but firm peaches for the best flavor and texture.
Brown sugar: This adds a deeper sweetness and a hint of caramel flavor to the streusel topping.
Cinnamon: A warm spice that enhances the peach flavor and adds a cozy aroma.
Chopped nuts (optional): Walnuts or pecans can add a delightful crunch to the streusel topping.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Baltimore Peach Cake

Now that you have all your ingredients ready, let’s dive into the delightful process of making Baltimore Peach Cake! Follow these simple steps, and you’ll have a scrumptious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the batter rise properly, giving you that fluffy texture we all love. So, don’t skip this step!

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for incorporating air into the batter, which helps the cake rise beautifully. You’ll know it’s ready when it looks pale and has a smooth texture.

Step 3: Add Eggs and Mix

Next, add the eggs one at a time, mixing well after each addition. This step is important because it allows each egg to fully incorporate into the batter. It helps create a stable structure for your Baltimore Peach Cake, ensuring it doesn’t collapse in the middle.

Step 4: Incorporate Milk and Vanilla

Now, stir in the milk and vanilla extract. These ingredients not only enhance the flavor but also add moisture to the cake. The vanilla brings a warm, inviting aroma that pairs perfectly with the peaches. Your batter will start to look creamy and delicious!

Step 5: Combine Dry Ingredients

In a separate bowl, mix together the all-purpose flour and baking powder. This step is key because it ensures that the baking powder is evenly distributed throughout the flour. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Overmixing can lead to a dense cake, so be careful!

Step 6: Pour the Batter

Pour the batter into a greased 9×13 inch baking pan. To ensure an even distribution, use a spatula to spread the batter out gently. This will help your cake bake uniformly, giving you that perfect slice every time.

Step 7: Arrange the Peaches

Now comes the fun part! Arrange the sliced peaches evenly over the batter. You can be creative here—overlapping them slightly can create a beautiful pattern. The peaches will sink slightly during baking, infusing the cake with their sweet juices.

Step 8: Prepare the Streusel Topping

In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using) to create the streusel topping. This mixture adds a delightful crunch and a sweet, spiced flavor that complements the peaches perfectly. Sprinkle it generously over the peaches before baking.

Step 9: Bake the Cake

Place your cake in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! The aroma wafting through your kitchen will be irresistible.

Step 10: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10-15 minutes. This cooling time helps the cake set and makes it easier to slice. Serve it warm or at room temperature, and watch as everyone enjoys this delightful Baltimore Peach Cake!

Tips for Success

Use ripe but firm peaches for the best flavor and texture.
Don’t overmix the batter; it can lead to a dense cake.
Let the cake cool slightly before slicing for cleaner pieces.
Experiment with different nuts in the streusel for added crunch.
Serve with a scoop of vanilla ice cream for an extra treat!

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for the streusel. You can use any bowls you have on hand.
Measuring cups and spoons: Essential for accuracy. If you don’t have these, use a standard coffee mug for rough measurements.
9×13 inch baking pan: This is perfect for the cake. A similar-sized dish will work too!
Spatula: Great for spreading the batter. A wooden spoon can also do the trick.

Variations of Baltimore Peach Cake

Berry Bliss: Swap out some or all of the peaches for fresh berries like blueberries or raspberries for a delightful twist.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
Vegan Delight: Replace eggs with flaxseed meal and use almond milk instead of regular milk for a vegan-friendly version.
Spiced Up: Add a pinch of nutmeg or ginger to the batter for an extra layer of warmth and flavor.
Nutty Crunch: Experiment with different nuts like almonds or pecans in the streusel topping for varied textures and tastes.

Serving Suggestions for Baltimore Peach Cake

Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
Fresh Mint: Garnish with mint leaves for a pop of color and freshness.
Tea or Coffee: Pair with a cup of tea or coffee for a cozy afternoon treat.
Presentation: Dust with powdered sugar before serving for an elegant finish.

FAQs about Baltimore Peach Cake

Can I use frozen peaches instead of fresh?

Absolutely! If fresh peaches aren’t available, frozen peaches work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your cake.

How do I store leftovers?

Store any leftover Baltimore Peach Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Can I make this cake ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just add the peaches and streusel topping right before baking for the best results.

What can I substitute for eggs?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg.

Is Baltimore Peach Cake suitable for special diets?

This cake can be adapted for various dietary needs. Use gluten-free flour for a gluten-free version or substitute dairy with plant-based alternatives for a vegan option. Enjoy the flexibility!

Final Thoughts

Making Baltimore Peach Cake is more than just baking; it’s about creating memories. The aroma of fresh peaches and warm spices fills your kitchen, inviting everyone to gather around. Each slice is a celebration of summer, bringing joy to family dinners or casual get-togethers. I love how this cake is both simple and impressive, making it a go-to recipe for any occasion. Whether served warm with ice cream or enjoyed on its own, this cake is sure to become a cherished favorite in your home. So, roll up your sleeves and let the baking adventure begin!