Baked Ham & Cheese Mozzarella Sticks

Name: Baked Ham & Cheese Mozzarella Sticks: A Family Favorite!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz mozzarella cheese sticks; 4 oz sliced ham; 1 cup breadcrumbs; 1/2 cup flour; 2 large eggs; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

Posted on February 6, 2026

LUNCH

Introduction to Baked Ham & Cheese Mozzarella Sticks

As a busy mom, I know how challenging it can be to whip up something delicious that the whole family will love. That’s where my Baked Ham & Cheese Mozzarella Sticks come in! These little bites of joy are not only easy to make, but they also pack a punch of flavor that will impress your loved ones. Whether you’re looking for a quick snack after school or a fun appetizer for game night, these cheesy delights are the perfect solution. Trust me, once you try them, they’ll become a family favorite!

Why You’ll Love This Baked Ham & Cheese Mozzarella Sticks

These Baked Ham & Cheese Mozzarella Sticks are a game-changer for busy days. They come together in just 35 minutes, making them a quick and satisfying snack. The combination of savory ham and gooey mozzarella is simply irresistible. Plus, they’re baked, not fried, so you can enjoy them guilt-free. Perfect for picky eaters, these sticks are sure to please everyone at the table!

Ingredients for Baked Ham & Cheese Mozzarella Sticks

Gathering the right ingredients is the first step to creating these delightful Baked Ham & Cheese Mozzarella Sticks. Here’s what you’ll need:

Mozzarella cheese sticks: The star of the show! These provide that gooey, melty goodness we all crave.
Sliced ham: Adds a savory flavor that pairs perfectly with the cheese. You can use any deli ham you prefer.
Breadcrumbs: These give the sticks a crispy coating. I love using seasoned breadcrumbs for an extra flavor boost.
Flour: This helps the egg adhere to the cheese sticks, creating a perfect base for the breadcrumbs.
Eggs: Beaten eggs act as a binding agent, ensuring the breadcrumbs stick well.
Garlic powder: A sprinkle of this adds a lovely depth of flavor. It’s a must for any savory dish!
Paprika: This gives a hint of smokiness and a beautiful color to the coating.
Salt and pepper: Essential for seasoning. Adjust to your taste for the best flavor.

For those looking to mix things up, consider adding Italian seasoning to the breadcrumbs for a herby twist. You can also experiment with different types of cheese or deli meats to suit your family’s preferences. If you want to make these ahead of time, you can freeze them before baking. Just remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Baked Ham & Cheese Mozzarella Sticks

Now that you have all your ingredients ready, let’s dive into the fun part—making these Baked Ham & Cheese Mozzarella Sticks! Follow these simple steps, and you’ll have a delicious snack in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your sticks cook evenly and get that perfect golden-brown color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Cheese Sticks

Next, grab those mozzarella cheese sticks and cut them in half. This makes them easier to handle and perfect for snacking. Now, take a slice of ham and wrap it around each cheese stick. Make sure the ham covers the cheese completely for the best flavor and texture.

Step 3: Set Up the Breading Station

It’s time to create your breading station! In one bowl, add some flour. In another, beat the two large eggs until they’re nice and frothy. Finally, pour your breadcrumbs into a third bowl. This setup will make the breading process smooth and efficient. You’ll be a pro in no time!

Step 4: Bread the Cheese Sticks

Now comes the fun part—coating the cheese sticks! Start by dipping each ham-wrapped stick into the flour, making sure it’s fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumbs until it’s completely covered. This three-step process gives your sticks that crispy, crunchy texture we all love!

Step 5: Bake the Sticks

Place your coated sticks on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and crispy. The aroma will fill your kitchen, making it hard to resist!

Step 6: Serve and Enjoy

Once they’re out of the oven, let them cool for a minute. Serve your Baked Ham & Cheese Mozzarella Sticks warm with your favorite dipping sauce. Marinara, ranch, or even a spicy mustard can elevate this snack to a whole new level. Enjoy every cheesy bite!

Tips for Success

Make sure to wrap the ham tightly around the cheese sticks for even cooking.
Use a mix of breadcrumbs for added flavor—try panko for extra crunch!
Don’t overcrowd the baking sheet; give each stick space to crisp up.
For a fun twist, add a pinch of cayenne pepper to the breadcrumbs for a kick.
Let the sticks cool slightly before serving to avoid burning your mouth!

Equipment Needed

Baking sheet: A standard baking sheet works great, but a wire rack can help with even crisping.
Parchment paper: This keeps the sticks from sticking. If you don’t have it, a light spray of cooking oil will do.
Bowls: Use three shallow bowls for the breading station; pie plates are a perfect alternative.
Knife: A sharp knife is essential for cutting the cheese sticks and ham.
Whisk: A whisk helps beat the eggs quickly, but a fork works just as well!

Variations of Baked Ham & Cheese Mozzarella Sticks

Turkey or Chicken: Swap out the ham for turkey or chicken slices for a lighter option.
Spicy Jalapeño: Add sliced jalapeños inside the ham wrap for a spicy kick that will wake up your taste buds!
Cheddar Cheese: Use cheddar cheese sticks instead of mozzarella for a sharper flavor profile.
Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs to cater to dietary needs.
Herbed Variation: Mix dried herbs like oregano or basil into the breadcrumbs for an Italian twist.
Veggie Delight: Add thin slices of bell peppers or spinach inside the ham wrap for a veggie boost.

Serving Suggestions for Baked Ham & Cheese Mozzarella Sticks

Fresh Veggies: Serve with a side of crunchy carrot and celery sticks for a refreshing contrast.
Dipping Sauces: Pair with marinara, ranch, or a zesty garlic aioli for extra flavor.
Presentation: Arrange on a colorful platter with toothpicks for easy snacking at parties.
Drinks: Complement with sparkling water or a light soda for a fun family treat.

FAQs about Baked Ham & Cheese Mozzarella Sticks

Can I make Baked Ham & Cheese Mozzarella Sticks ahead of time?

Absolutely! You can prepare these sticks in advance and freeze them before baking. Just pop them in the oven when you’re ready for a quick snack!

What dipping sauces pair well with these sticks?

Marinara sauce is a classic choice, but ranch dressing, honey mustard, or even a spicy aioli can elevate your Baked Ham & Cheese Mozzarella Sticks to new heights!

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for a unique twist. Each cheese brings its own flavor profile to the dish.

How do I know when the sticks are done baking?

Your sticks are ready when they turn golden brown and crispy. The delicious aroma wafting through your kitchen will also be a good indicator!

Are these Baked Ham & Cheese Mozzarella Sticks gluten-free?

They can be! Just substitute regular breadcrumbs with gluten-free breadcrumbs to make this snack suitable for those with gluten sensitivities.

Final Thoughts

Making Baked Ham & Cheese Mozzarella Sticks is more than just a cooking task; it’s a delightful experience that brings the family together. The joy of watching my kids’ faces light up as they take that first cheesy bite is priceless. These sticks are not only a quick solution for busy days but also a fun way to get everyone involved in the kitchen. Whether it’s a snack after school or a party appetizer, they never fail to impress. I hope you enjoy making these as much as I do, and that they become a cherished family favorite in your home!