Bacon-Wrapped Maple Brussels Sprouts

Name: Bacon-Wrapped Maple Brussels Sprouts: A Tasty Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed; 8 slices of bacon, cut in half; 1/4 cup maple syrup; Salt and pepper to taste

Posted on December 16, 2025

LUNCH

Introduction to Bacon-Wrapped Maple Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Bacon-Wrapped Maple Brussels Sprouts come in! This dish is not just a quick solution for a hectic day; it’s a delightful appetizer that combines the savory crunch of bacon with the sweet kiss of maple syrup. Trust me, these little bites of joy will impress your loved ones and make your kitchen feel like a cozy haven. Let’s dive into this tasty adventure together!

Why You’ll Love This Bacon-Wrapped Maple Brussels Sprouts

These Bacon-Wrapped Maple Brussels Sprouts are a game-changer for busy nights. They come together in just 40 minutes, making them perfect for last-minute gatherings or family dinners. The combination of crispy bacon and sweet maple syrup creates a flavor explosion that even picky eaters can’t resist. Plus, they’re gluten-free, so everyone can enjoy them without worry. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Bacon-Wrapped Maple Brussels Sprouts

Gathering the right ingredients is the first step to creating these mouthwatering Bacon-Wrapped Maple Brussels Sprouts. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and provide a tender bite when cooked. Look for firm, bright green sprouts for the best flavor.
Bacon: I recommend using thick-cut bacon for that perfect crispy texture. The richness of the bacon complements the sweetness of the maple syrup beautifully.
Maple syrup: This natural sweetener adds a delightful glaze to the sprouts. Opt for pure maple syrup for the best flavor; it’s worth the splurge!
Salt and pepper: Simple seasonings that enhance the overall taste. A pinch of salt and a dash of pepper can elevate the flavors to new heights.

For those looking to add a twist, consider sprinkling in some garlic powder or chili flakes before baking. These optional ingredients can give your dish an extra kick!

Don’t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing. Now, let’s get cooking!

How to Make Bacon-Wrapped Maple Brussels Sprouts

Now that we have our ingredients ready, let’s dive into the fun part: making these Bacon-Wrapped Maple Brussels Sprouts! Follow these simple steps, and you’ll have a delicious appetizer that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Brussels sprouts cook evenly and the bacon gets that perfect crispiness. Trust me, you don’t want to skip this step!

Step 2: Prepare the Brussels Sprouts

Next, let’s get those Brussels sprouts ready. Trim the ends and remove any yellow or wilted leaves. Then, cut each sprout in half. This not only helps them cook faster but also allows the bacon to wrap around them snugly. You want them to be tender and flavorful!

Step 3: Wrap with Bacon

Now comes the fun part—wrapping! Take a half slice of bacon and wrap it around each Brussels sprout half. Secure it with a toothpick to keep everything in place. Make sure the bacon overlaps slightly for maximum flavor. It’s like giving each sprout a cozy bacon blanket!

Step 4: Arrange on Baking Sheet

Time to arrange your wrapped sprouts on a baking sheet. Line it with parchment paper for easy cleanup. Place the sprouts in a single layer, making sure they aren’t crowded. This allows the hot air to circulate, ensuring even cooking and crispy bacon all around.

Step 5: Add Maple Syrup and Seasoning

Drizzle the maple syrup generously over the wrapped sprouts. This sweet touch is what makes them irresistible! Then, sprinkle a little salt and pepper to enhance the flavors. If you’re feeling adventurous, add a pinch of garlic powder or chili flakes for an extra kick!

Step 6: Bake to Perfection

Pop the baking sheet into your preheated oven and let them bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the bacon is crispy and the Brussels sprouts are tender. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 7: Cool and Serve

Once they’re out of the oven, let the sprouts cool for a few minutes. This helps the flavors settle and makes them easier to handle. Serve them warm, and watch as everyone devours these delightful bites. They’re sure to be a hit!

Tips for Success

Use fresh Brussels sprouts for the best flavor and texture.
Don’t rush the wrapping process; take your time to secure the bacon well.
Experiment with different seasonings to find your favorite flavor combination.
For a crispier finish, broil the sprouts for the last 2-3 minutes of baking.
Make a double batch; they disappear quickly!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a rimmed sheet can catch any drips.
Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
Toothpicks: Essential for securing the bacon; you can use small skewers if you prefer.
Knife and cutting board: For trimming and cutting the Brussels sprouts.

Variations

Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes for a spicy twist that pairs beautifully with the sweetness of the maple syrup.
Herb Infusion: Toss in some fresh herbs like rosemary or thyme before baking for an aromatic touch that elevates the flavor profile.
Cheesy Delight: Sprinkle some grated Parmesan or crumbled feta cheese over the sprouts during the last few minutes of baking for a cheesy finish.
Vegan Option: Substitute bacon with tempeh or eggplant bacon and use agave syrup instead of maple syrup for a plant-based version.
Maple Mustard Glaze: Mix maple syrup with a bit of Dijon mustard for a tangy glaze that adds depth to the dish.

Serving Suggestions for Bacon-Wrapped Maple Brussels Sprouts

Pair these delightful bites with a crisp green salad for a refreshing contrast.
Serve alongside a creamy dip, like ranch or blue cheese, for added flavor.
Complement with a glass of sparkling cider or a light white wine.
For presentation, arrange on a beautiful platter and garnish with fresh herbs.

FAQs about Bacon-Wrapped Maple Brussels Sprouts

Can I make Bacon-Wrapped Maple Brussels Sprouts ahead of time?

Absolutely! You can prepare the wrapped sprouts in advance and store them in the fridge. Just pop them in the oven right before serving for a fresh, hot appetizer.

What can I serve with Bacon-Wrapped Maple Brussels Sprouts?

These tasty bites pair wonderfully with a variety of dishes. Consider serving them with a light salad, creamy dips, or even as a side to grilled meats. They’re versatile!

Can I use turkey bacon instead of regular bacon?

Yes, you can! Turkey bacon is a great alternative if you’re looking for a lighter option. Just keep in mind that it may not get as crispy as traditional bacon.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain that crispy texture!

Can I freeze Bacon-Wrapped Maple Brussels Sprouts?

Yes, you can freeze them! Just make sure they are fully cooked and cooled before placing them in a freezer-safe container. When ready to enjoy, thaw and reheat in the oven.

Final Thoughts

Creating these Bacon-Wrapped Maple Brussels Sprouts is more than just cooking; it’s about bringing joy to your table. The delightful combination of crispy bacon and sweet maple syrup transforms simple Brussels sprouts into a crowd-pleasing appetizer. I love how they can turn an ordinary gathering into a memorable feast. Plus, they’re easy to make, which is a blessing for busy moms like us! So, whether you’re hosting friends or enjoying a cozy family dinner, these little bites of happiness are sure to steal the show. Give them a try, and watch the smiles unfold!