Bacon Jalapeno Popper Eggrolls

Name: Bacon Jalapeno Popper Eggrolls: A Tasty Crunch Awaits!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1/4 cup jalapenos, diced; 1 package eggroll wrappers; Oil for frying

Posted on November 21, 2025

LUNCH

Introduction to Bacon Jalapeno Popper Eggrolls

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Bacon Jalapeno Popper Eggrolls come in! They’re the perfect quick solution for a busy day or a fun appetizer to impress your loved ones. Imagine crispy, golden eggrolls bursting with the flavors of creamy cheese, spicy jalapenos, and savory bacon. Trust me, your taste buds will thank you!

Why You’ll Love This Bacon Jalapeno Popper Eggrolls

These Bacon Jalapeno Popper Eggrolls are a game-changer for busy moms and professionals alike. They come together in just 35 minutes, making them a quick and satisfying option for any gathering. The combination of crispy bacon, zesty jalapenos, and creamy cheese creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to serve as a snack, appetizer, or even a fun dinner option!

Ingredients for Bacon Jalapeno Popper Eggrolls

Let’s gather our ingredients for these mouthwatering Bacon Jalapeno Popper Eggrolls! Each component plays a vital role in creating that perfect crunch and flavor. Here’s what you’ll need:

Cream cheese: This creamy base adds richness and helps bind the filling together.
Shredded cheddar cheese: A must for that cheesy goodness! It melts beautifully and adds a sharp flavor.
Cooked bacon: Crispy and savory, bacon brings a smoky depth that elevates the entire dish.
Jalapenos: Fresh or pickled, these spicy peppers give a kick! Adjust the amount based on your heat preference.
Eggroll wrappers: The crispy shell that holds all the deliciousness inside. You can find these in the refrigerated section of your grocery store.
Oil for frying: Choose a neutral oil like vegetable or canola for frying. This ensures a crispy texture without overpowering the flavors.

For those looking to mix things up, consider adding a dash of hot sauce to the filling for extra heat or using a blend of cheeses for a unique twist. If you’re watching your calories, you can bake these eggrolls instead of frying them. Just remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Bacon Jalapeno Popper Eggrolls

Now that we have our ingredients ready, let’s dive into the fun part—making these Bacon Jalapeno Popper Eggrolls! Follow these simple steps, and you’ll have a delicious appetizer in no time.

Step 1: Prepare the Filling

Start by grabbing a mixing bowl. Combine the softened cream cheese, shredded cheddar cheese, chopped bacon, and diced jalapenos. Mix everything together until it’s well blended. This creamy filling is the heart of your eggrolls, so make sure it’s nice and smooth. If you like it spicy, feel free to add more jalapenos or a splash of hot sauce!

Step 2: Assemble the Eggrolls

Next, lay an eggroll wrapper on a clean surface, with one corner pointing towards you. Spoon a generous amount of the filling into the center of the wrapper. Fold the sides over the filling, then roll it tightly from the bottom corner up. Make sure to seal the edges well to keep all that deliciousness inside. You can use a little water on your fingers to help seal the edges if needed.

Step 3: Heat the Oil

In a deep pan, heat oil over medium heat. You want enough oil to submerge the eggrolls halfway. To check if the oil is hot enough, drop a small piece of bread into it. If it sizzles and bubbles, you’re ready to fry! This step is crucial for achieving that perfect crispy texture.

Step 4: Fry the Eggrolls

Carefully place the eggrolls in the hot oil, a few at a time. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them, as they can go from perfect to burnt in a flash! Use a slotted spoon to turn them gently, ensuring even cooking.

Step 5: Drain and Serve

Once the eggrolls are beautifully golden, remove them from the oil and let them drain on paper towels. This helps absorb any excess oil, keeping them crispy. Serve them hot with your favorite dipping sauce, and watch them disappear in no time! Trust me, these Bacon Jalapeno Popper Eggrolls will be the star of your next gathering.

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the eggrolls; a little goes a long way!
Keep the oil temperature consistent for even frying.
Experiment with different cheeses for unique flavors.
For a healthier option, bake the eggrolls at 400°F for 20-25 minutes.

Equipment Needed

Mixing bowl: A large bowl for combining your filling. A sturdy plate can work in a pinch.
Deep pan: Essential for frying. A heavy-bottomed pot is a great alternative.
Slotted spoon: Perfect for flipping and removing eggrolls. Tongs can also do the job.
Paper towels: For draining excess oil. A wire rack works well too.

Variations

Spicy Kick: Add diced serrano peppers or a splash of your favorite hot sauce to the filling for an extra kick.
Cheesy Delight: Mix in different cheeses like pepper jack or mozzarella for a unique flavor profile.
Vegetarian Option: Replace bacon with sautéed mushrooms or spinach for a delicious meat-free version.
Sweet and Spicy: Incorporate a bit of diced pineapple or mango for a sweet contrast to the heat.
Gluten-Free: Use gluten-free eggroll wrappers to make this dish suitable for gluten-sensitive friends.

Serving Suggestions

Pair these Bacon Jalapeno Popper Eggrolls with a zesty ranch or creamy blue cheese dip for a delightful contrast.
Serve alongside a fresh garden salad to balance the richness of the eggrolls.
For drinks, consider a chilled beer or a refreshing iced tea to complement the flavors.
Arrange the eggrolls on a colorful platter for an eye-catching presentation.

FAQs about Bacon Jalapeno Popper Eggrolls

Can I bake Bacon Jalapeno Popper Eggrolls instead of frying them?

Absolutely! Baking is a healthier option. Preheat your oven to 400°F and place the assembled eggrolls on a baking sheet. Spray them lightly with cooking oil and bake for 20-25 minutes, flipping halfway through for even crispiness.

How do I store leftover eggrolls?

Store any leftover Bacon Jalapeno Popper Eggrolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crispiness.

Can I make the filling ahead of time?

Yes! You can prepare the filling a day in advance. Just store it in the fridge in an airtight container. When you’re ready to assemble, let it sit at room temperature for a bit to soften before using.

What dipping sauces pair well with these eggrolls?

These Bacon Jalapeno Popper Eggrolls are delicious with a variety of dipping sauces. Try ranch dressing, creamy blue cheese, or even a sweet chili sauce for a delightful contrast!

Are these eggrolls gluten-free?

They can be! Just make sure to use gluten-free eggroll wrappers. This way, everyone can enjoy the spicy goodness without worry!

Final Thoughts

Making Bacon Jalapeno Popper Eggrolls is more than just cooking; it’s about creating moments of joy and connection. Whether you’re serving them at a family gathering or enjoying them during a cozy night in, these crispy delights are sure to bring smiles all around. The blend of flavors and textures is simply irresistible, and the best part? They’re quick and easy to whip up, even on the busiest days. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, these eggrolls will become a cherished favorite in your home!