Bacon Jalapeño Popper Eggrolls

Name: Bacon Jalapeño Popper Eggrolls: A Tasty Must-Try!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 eggroll wrappers; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1/4 cup jalapeños, diced; 1 tsp garlic powder; 1 tsp onion powder; Oil for frying

Posted on August 25, 2025

LUNCH

Introduction to Bacon Jalapeño Popper Eggrolls

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Bacon Jalapeño Popper Eggrolls come in! They’re the perfect solution for a busy day or a fun gathering with friends. Imagine crispy, golden eggrolls bursting with creamy cheese, spicy jalapeños, and savory bacon. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Bacon Jalapeño Popper Eggrolls

These Bacon Jalapeño Popper Eggrolls are not just a treat for your taste buds; they’re a lifesaver for your busy schedule! With just a handful of ingredients and minimal prep time, you can have a crowd-pleasing appetizer ready in no time. Plus, the combination of crispy, cheesy, and spicy flavors is simply irresistible. Whether it’s game day or a family dinner, these eggrolls will steal the show!

Ingredients for Bacon Jalapeño Popper Eggrolls

Let’s gather our ingredients for these mouthwatering Bacon Jalapeño Popper Eggrolls. Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:

Eggroll wrappers: These are the crispy shells that hold all the deliciousness inside. You can find them in the refrigerated section of your grocery store.
Cream cheese: This creamy base adds richness and helps bind the filling together. Make sure it’s softened for easy mixing.
Shredded cheddar cheese: A classic choice for that cheesy goodness. Feel free to experiment with other cheeses like pepper jack for an extra kick!
Cooked bacon: Crispy and savory, bacon brings a smoky flavor that elevates the entire dish. You can use turkey bacon for a lighter option.
Jalapeños: These spicy peppers add a delightful heat. If you prefer milder flavors, opt for sweet bell peppers instead.
Garlic powder: A sprinkle of this adds depth and enhances the overall flavor profile.
Onion powder: This ingredient complements the garlic and adds a savory note to the filling.
Oil for frying: Choose a neutral oil like vegetable or canola for frying. You can also bake the eggrolls for a healthier twist!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s dive into the fun part—making these delicious eggrolls!

How to Make Bacon Jalapeño Popper Eggrolls

Now that we have our ingredients ready, let’s get cooking! Making these Bacon Jalapeño Popper Eggrolls is a fun and straightforward process. Follow these simple steps, and you’ll have a delicious appetizer in no time!

Step 1: Prepare the Filling

Start by grabbing a mixing bowl. In it, combine the softened cream cheese and shredded cheddar cheese. Use a spatula or fork to mix them until they’re well blended. Next, add the chopped bacon and diced jalapeños. Sprinkle in the garlic powder and onion powder. Stir everything together until it’s creamy and evenly mixed. This filling is the heart of your eggrolls, so make sure it’s delicious!

Step 2: Assemble the Eggrolls

Now, let’s get to the fun part—assembling the eggrolls! Lay an eggroll wrapper on a clean surface, with one corner pointing towards you. Spoon about two tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, tucking it in gently. Then, fold in the sides and roll it tightly away from you. Make sure to seal the edges well to keep that tasty filling inside. You can use a little water on your fingers to help seal them if needed.

Step 3: Heat the Oil

Time to heat things up! In a deep pan, pour enough oil to cover the bottom by about an inch. Heat the oil over medium heat. You can test if it’s ready by dropping a small piece of bread into the oil. If it sizzles and bubbles, you’re good to go! Be careful not to overheat the oil, as it can burn the eggrolls.

Step 4: Fry the Eggrolls

Once the oil is hot, it’s time to fry! Carefully place a few eggrolls in the oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them, as they can go from perfect to burnt in a flash. When they’re done, use a slotted spoon to remove them from the oil.

Step 5: Drain and Serve

After frying, place the eggrolls on a plate lined with paper towels. This will help absorb any excess oil. Serve them hot with your favorite dipping sauce, and watch as everyone dives in! These Bacon Jalapeño Popper Eggrolls are sure to be a hit!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the eggrolls; two tablespoons is just right!
Seal the edges well to prevent any filling from leaking during frying.
Keep the oil temperature steady for even cooking.
Experiment with different cheeses or add spices for a unique twist!

Equipment Needed

Mixing bowl: A medium-sized bowl works best for combining the filling.
Spatula or fork: Use these to mix the ingredients thoroughly.
Deep pan: A heavy-bottomed skillet or Dutch oven can also be used for frying.
Slotted spoon: This helps remove the eggrolls from the hot oil safely.
Paper towels: Essential for draining excess oil after frying.

Variations of Bacon Jalapeño Popper Eggrolls

Spicy Kick: Add diced habaneros or a splash of hot sauce to the filling for an extra fiery flavor.
Cheesy Delight: Mix in some cream cheese with herbs or flavored cheeses like pepper jack for a unique twist.
Vegetarian Option: Replace bacon with sautéed mushrooms or black beans for a delicious meat-free version.
Gluten-Free: Use gluten-free eggroll wrappers to make this dish suitable for gluten-sensitive friends.
Air-Fried Version: For a healthier take, air fry the eggrolls instead of frying them in oil for a crispy finish.

Serving Suggestions for Bacon Jalapeño Popper Eggrolls

Dipping Sauces: Serve with ranch, spicy mayo, or a tangy barbecue sauce for extra flavor.
Fresh Veggies: Pair with a crisp salad or veggie platter for a refreshing contrast.
Drinks: Enjoy with a cold beer, sparkling water, or a fruity mocktail to complement the spice.
Presentation: Arrange on a colorful platter with garnishes like cilantro or lime wedges for a festive touch.

FAQs about Bacon Jalapeño Popper Eggrolls

Can I bake the Bacon Jalapeño Popper Eggrolls instead of frying them?

Absolutely! Baking is a healthier option. Preheat your oven to 400°F (200°C). Place the assembled eggrolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.

How do I store leftover eggrolls?

Store any leftover Bacon Jalapeño Popper Eggrolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

Can I make the filling ahead of time?

Yes! You can prepare the filling a day in advance. Just store it in the fridge in an airtight container. When you’re ready to make the eggrolls, simply assemble and fry or bake them as directed.

What dipping sauces pair well with these eggrolls?

These Bacon Jalapeño Popper Eggrolls are delicious with a variety of dipping sauces. Try ranch dressing, spicy mayo, or even a sweet chili sauce for a delightful contrast to the spicy filling!

Can I freeze the eggrolls?

Yes, you can freeze them! Assemble the eggrolls and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, fry or bake them straight from the freezer, adding a few extra minutes to the cooking time.

Final Thoughts

Making Bacon Jalapeño Popper Eggrolls is more than just cooking; it’s about creating moments of joy and connection. The crispy exterior gives way to a creamy, flavorful filling that brings smiles to the table. Whether you’re serving them at a family gathering or enjoying a cozy night in, these eggrolls are sure to impress. Plus, they’re a fantastic way to get everyone involved in the kitchen. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, the laughter and satisfaction will be worth every bite!