Description
Looking for a delicious homemade bread with a protein-rich twist? 😍 This Avocado Cottage Cheese Protein Bread combines creamy avocado, cottage cheese, and eggs to create a moist, tender loaf with a satisfying texture and amazing flavor!
It’s easy to prepare, naturally rich in protein from the eggs and cottage cheese, and perfect for breakfast, lunch, or a quick snack. Add your favorite toppings and turn every slice into something special!
Ingredients
Scale
- 1 ripe avocado, mashed (about ½ cup)
- 1 cup (225 g) cottage cheese
- 3 large eggs
- 1½ cups (180 g) oat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley or chives (optional)
Optional Toppings:
- 2 tablespoons shredded cheddar cheese
- Sesame seeds
- A few avocado slices for serving