Apple Crumble Cupcakes

Name: Apple Crumble Cupcakes: A Delicious Twist You’ll Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup diced apples; 1/2 cup rolled oats; 1/2 tsp cinnamon

Posted on November 16, 2025

DESSERT

Introduction to Apple Crumble Cupcakes

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Apple Crumble Cupcakes! These delightful treats combine the comforting flavors of apple pie with the convenience of a cupcake. They’re perfect for a quick dessert after dinner or a sweet surprise for your loved ones. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Trust me, these cupcakes are a delicious twist you’ll love!

Why You’ll Love This Apple Crumble Cupcakes

These Apple Crumble Cupcakes are a game-changer for busy days. They’re quick to make, taking just 35 minutes from start to finish. The taste? Oh, it’s like a warm hug from grandma! With a soft, moist interior and a crunchy topping, they satisfy every sweet tooth. Plus, they’re perfect for sharing at gatherings or enjoying with a cup of coffee. You’ll find yourself making these again and again!

Ingredients for Apple Crumble Cupcakes

Gathering the right ingredients is the first step to creating these delightful Apple Crumble Cupcakes. Here’s what you’ll need:

All-purpose flour: This is the base of your cupcakes, providing structure and a soft texture.
Granulated sugar: Adds sweetness and helps create a tender crumb.
Brown sugar: Brings a rich, caramel flavor and moisture to the cupcakes.
Unsalted butter: Essential for flavor and a moist texture; make sure it’s softened for easy mixing.
Large eggs: They bind the ingredients together and help the cupcakes rise.
Vanilla extract: A must for enhancing the overall flavor profile.
Baking powder: This leavening agent helps the cupcakes rise and become fluffy.
Baking soda: Works with the acidic ingredients to create a light texture.
Salt: Just a pinch enhances the sweetness and balances flavors.
Diced apples: The star of the show! They add moisture and a burst of fruity flavor.
Rolled oats: Used in the crumble topping for a delightful crunch.
Cinnamon: This warm spice adds a cozy flavor that pairs perfectly with apples.

For those looking to experiment, consider adding a pinch of nutmeg for extra warmth. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Apple Crumble Cupcakes

Now that you have your ingredients ready, let’s dive into the fun part—making these scrumptious Apple Crumble Cupcakes! Follow these simple steps, and you’ll have a delightful dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cupcakes bake evenly. While the oven warms up, line your cupcake pan with liners. This makes for easy removal and adds a pop of color!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is key for achieving a tender texture. The air you incorporate will help your cupcakes rise beautifully!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs provide structure and moisture, while vanilla enhances the overall flavor, making your cupcakes irresistible.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Mixing these dry ingredients separately helps ensure even distribution of the leavening agents, which is essential for fluffy cupcakes.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to dense cupcakes, and we want them light and airy.

Step 6: Fold in Diced Apples

Now, gently fold in the diced apples. Use a spatula to carefully incorporate them into the batter. This technique ensures even distribution without breaking down the apples, keeping their delightful texture intact.

Step 7: Prepare the Crumble Topping

In a small bowl, mix the rolled oats, brown sugar, and melted butter to create the crumble topping. You want a crumbly texture that will add a delightful crunch to your cupcakes. It’s like a cozy blanket for your cupcakes!

Step 8: Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Sprinkle the crumble topping generously over each cupcake. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; you want that golden-brown color!

Step 9: Cool and Serve

Once baked, allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling step is important; it helps them set and makes them easier to handle. Serve them warm or at room temperature, and don’t forget a scoop of vanilla ice cream for an extra treat!

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t skip the cooling step; it helps maintain the cupcake structure.
For a fun twist, try adding chopped nuts or dried fruit to the batter.
Keep an eye on baking time; ovens can vary, so check for doneness early.
Store leftovers in an airtight container to keep them fresh and moist.

Equipment Needed

Cupcake pan: A standard 12-cup pan works perfectly; you can use a muffin tin in a pinch.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: A simple whisk or fork will do for mixing dry ingredients.
Spatula: Essential for folding in apples and mixing batter.
Measuring cups and spoons: Accurate measurements ensure the best results.

Variations

For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Add a handful of chopped walnuts or pecans to the batter for a delightful crunch.
Try using different fruits like pears or peaches for a unique twist on the classic flavor.
For a spicier kick, mix in a teaspoon of ginger or a pinch of nutmeg to the batter.
Make them vegan by using flax eggs and coconut oil instead of butter and eggs.

Serving Suggestions

Pair these Apple Crumble Cupcakes with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside a warm cup of spiced chai or apple cider for a cozy treat.
For a festive touch, dust with powdered sugar before serving.
Arrange on a colorful platter for an eye-catching presentation at gatherings.

FAQs about Apple Crumble Cupcakes

Can I use other fruits in these cupcakes?

Absolutely! While apples are the star of the show, you can experiment with other fruits like pears or even berries. Just make sure to adjust the sweetness if needed!

How do I store leftover Apple Crumble Cupcakes?

Store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week.

Can I freeze these cupcakes?

Yes, you can freeze Apple Crumble Cupcakes! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months. Thaw them at room temperature before serving.

What can I serve with Apple Crumble Cupcakes?

These cupcakes pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of tea or coffee also complements their flavors beautifully!

Are these cupcakes suitable for a gluten-free diet?

Yes! You can easily make these Apple Crumble Cupcakes gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure the other ingredients are also gluten-free.

Final Thoughts

Making Apple Crumble Cupcakes is more than just baking; it’s about creating sweet memories in the kitchen. The aroma of cinnamon and apples wafting through your home will bring smiles to your family’s faces. These cupcakes are a delightful way to celebrate life’s little moments, whether it’s a cozy family dinner or a gathering with friends. Plus, they’re so easy to whip up, even on the busiest days! I hope you enjoy every bite and share them with your loved ones. Trust me, these cupcakes will become a cherished favorite in your home!