Air-Fryer Cacio e Pepe Arancini

Name: Air-Fryer Cacio e Pepe Arancini: A Crispy Delight!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Italian
Ingredients: 2 cups cooked risotto; 1 cup grated Pecorino Romano cheese; 1/2 teaspoon freshly cracked black pepper; 1/2 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; Cooking spray

Posted on December 16, 2025

LUNCH

Introduction to Air-Fryer Cacio e Pepe Arancini

As a busy mom, I know how challenging it can be to whip up something delicious and impressive in the kitchen. That’s where my Air-Fryer Cacio e Pepe Arancini come in! These crispy rice balls are not just a treat for the taste buds; they’re a quick solution for those hectic days when you want to serve something special without spending hours in the kitchen. With a cheesy, peppery filling, they’re perfect for snacking or as an appetizer to wow your loved ones. Trust me, once you try these, they’ll become a go-to in your home!

Why You’ll Love This Air-Fryer Cacio e Pepe Arancini

These Air-Fryer Cacio e Pepe Arancini are a game-changer for busy lives! They’re quick to prepare, taking just about 30 minutes from start to finish. The air fryer gives them that perfect crispy exterior without the guilt of deep frying. Plus, the rich, cheesy flavor combined with a hint of pepper makes them utterly irresistible. Whether for a family snack or a gathering, they’re sure to impress!

Ingredients for Air-Fryer Cacio e Pepe Arancini

Gathering the right ingredients is the first step to creating these delightful Air-Fryer Cacio e Pepe Arancini. Here’s what you’ll need:

Cooked risotto: This creamy base is essential. You can use leftover risotto or make a fresh batch. The creaminess helps bind everything together.
Pecorino Romano cheese: This sharp, salty cheese adds a rich flavor. If you can’t find it, Parmesan is a great substitute.
Freshly cracked black pepper: This is what gives the dish its signature kick. Feel free to adjust the amount based on your spice preference.
All-purpose flour: This is used for dredging the arancini, helping the breadcrumbs stick and creating a crispy outer layer.
Large eggs: Beaten eggs act as a binding agent, ensuring the breadcrumbs adhere well to the rice balls.
Breadcrumbs: For that golden, crunchy exterior, use plain or seasoned breadcrumbs. Panko breadcrumbs can add extra crunch!
Cooking spray: A light spray before air frying helps achieve that perfect crispiness without excess oil.

For those who like a little heat, consider adding crushed red pepper flakes to the risotto mixture. You can also experiment with different cheeses for varied flavors. If you want to make these ahead of time, they can be frozen before air frying. For exact quantities, check the bottom of the article where you can find a printable version!

How to Make Air-Fryer Cacio e Pepe Arancini

Now that you have all your ingredients ready, let’s dive into the fun part—making these Air-Fryer Cacio e Pepe Arancini! Follow these simple steps, and you’ll have a delicious snack in no time.

Step 1: Prepare the Filling

Start by mixing the cooked risotto, Pecorino Romano cheese, and freshly cracked black pepper in a large bowl. Make sure everything is well combined. The cheese should melt slightly into the warm risotto, creating a creamy, cheesy mixture. This filling is the heart of your arancini!

Step 2: Form the Arancini

Once your filling is ready, it’s time to shape the arancini. Take a handful of the mixture and roll it into a ball about the size of a golf ball. Don’t worry if they aren’t perfect; a little rustic charm adds character! Place the formed balls on a plate or baking sheet as you go.

Step 3: Set Up the Breading Station

Next, set up your breading station. You’ll need three shallow dishes: one for all-purpose flour, one for beaten eggs, and one for breadcrumbs. This setup makes the breading process smooth and efficient. It’s like an assembly line, and trust me, it makes things easier!

Step 4: Bread the Arancini

Now, it’s time to coat those beautiful rice balls! Start by dredging each arancini in flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the breadcrumbs until it’s well covered. This triple coating is what gives your arancini that irresistible crunch!

Step 5: Preheat the Air Fryer

While you’re breading the arancini, preheat your air fryer to 375°F (190°C). This step is crucial for achieving that golden-brown exterior. A hot air fryer ensures even cooking and crispiness, making your arancini a delightful treat!

Step 6: Air Fry the Arancini

Once your air fryer is preheated, place the arancini in the basket. Make sure to leave some space between them for air circulation. Lightly spray the arancini with cooking spray to help them crisp up beautifully. Air fry for 10-12 minutes, or until they’re golden brown and crispy. You’ll love the aroma wafting through your kitchen!

Step 7: Serve and Enjoy

Finally, it’s time to serve your Air-Fryer Cacio e Pepe Arancini! Transfer them to a serving platter and sprinkle with extra Pecorino Romano and a dash of black pepper. They’re best enjoyed hot, so gather your family or friends and dig in. Trust me, these little bites of heaven will disappear in no time!

Tips for Success

Use leftover risotto for a quicker prep time; it’s perfect for this recipe!
Don’t overcrowd the air fryer basket; give each arancini room to crisp up.
For extra flavor, consider adding herbs like parsley or basil to the filling.
Keep a close eye on the arancini as they cook; every air fryer is a bit different.
Let them cool slightly before serving to avoid burning your mouth!

Equipment Needed

Air fryer: This is essential for achieving that crispy texture. If you don’t have one, an oven can work, but the results won’t be as crispy.
Mixing bowls: You’ll need a couple for combining ingredients and breading.
Shallow dishes: For the breading station, any shallow plates will do.
Baking sheet: Useful for holding the formed arancini before frying.

Variations

Cheese Swap: Try using mozzarella or fontina for a gooey center. Each cheese brings its own unique flavor!
Herb Infusion: Add fresh herbs like basil, thyme, or chives to the risotto for an aromatic twist.
Vegetable Add-ins: Incorporate finely chopped spinach, mushrooms, or roasted red peppers into the filling for added nutrition and flavor.
Gluten-Free Option: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives to make these arancini suitable for gluten-sensitive diets.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the risotto for a fiery version!

Serving Suggestions

Pair with a fresh salad: A light arugula or mixed greens salad complements the richness of the arancini.
Serve with marinara sauce: A side of warm marinara for dipping adds a delightful flavor contrast.
Wine pairing: A crisp white wine, like Pinot Grigio, enhances the cheesy goodness.
Presentation: Arrange arancini on a colorful platter, garnished with fresh herbs for a pop of color.

FAQs about Air-Fryer Cacio e Pepe Arancini

Can I use leftover risotto for this recipe?

Absolutely! Leftover risotto is perfect for making Air-Fryer Cacio e Pepe Arancini. It saves time and adds great flavor!

How do I store leftover arancini?

Store any leftover arancini in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain their crispiness.

Can I freeze the arancini before cooking?

Yes! You can freeze the breaded arancini before air frying. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with arancini?

Marinara sauce is a classic choice, but you can also try garlic aioli or a spicy sriracha mayo for a fun twist!

Can I make these arancini vegan?

Yes! Substitute the cheese with a vegan cheese alternative and use flax eggs instead of regular eggs for breading. They’ll still be delicious!

Final Thoughts

Making Air-Fryer Cacio e Pepe Arancini is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch and cheesy goodness bring smiles to my family’s faces, and I know they will do the same for yours. Whether it’s a busy weeknight or a special gathering, these arancini are a fantastic way to impress without the stress. Plus, the aroma that fills your home while they cook is simply irresistible! So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness of these crispy rice balls together. Happy cooking!