Description
A refreshing salad combining sweet watermelon, creamy feta, and fresh mint, drizzled with olive oil and lime juice.
Ingredients
Scale
- 4 cups cubed seedless watermelon (about 1 small melon)
- ¾ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn or chopped
- 1–2 tablespoons olive oil
- 1 tablespoon fresh lime or lemon juice
- Salt and black pepper, to taste
- ¼ cup thinly sliced red onion
- ½ cup arugula or baby spinach (optional)
- Balsamic glaze drizzle (optional)
- Chopped cucumber (optional)
- Toasted pine nuts or pumpkin seeds (optional)
- Fresh basil leaves (optional)
Instructions
- Start by cutting your watermelon into bite-sized chunks, ensuring you remove any seeds if necessary.
- Place the watermelon cubes in a large mixing bowl, creating a sweet and colorful base.
- Sprinkle the crumbled feta and chopped mint over the watermelon, embracing the harmony of flavors.
- In a separate small bowl, whisk together the olive oil, lime or lemon juice, salt, and pepper until well combined.
- Drizzle this dressing over the watermelon mixture and gently toss to combine, taking care not to break apart the delicate watermelon or cheese.
- If time allows, serve immediately or chill for 15–30 minutes to allow the flavors to meld beautifully.
- Just before serving, add a drizzle of balsamic glaze or garnish with extra mint for that polished finish.
Notes
For the freshest taste, combine the salad just before serving. You can prepare the watermelon and feta ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: watermelon salad, summer salad, feta salad, refreshing salad