5-Minute Prep Cookies and Cream Oreo Overnight Oats Delight!

Name: 5-Minute Prep Cookies and Cream Oreo Overnight Oats Delight!
Prep time: 5 min
Total time: 4 h
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 4 Oreo cookies, crushed; Optional toppings: additional crushed Oreos, whipped cream

Posted on July 16, 2025

BREAKFAST

Introduction to 5-Minute Prep Cookies and Cream Oreo Overnight Oats

Hey there, fellow busy bees! If you’re like me, mornings can feel like a whirlwind. That’s why I’m excited to share my 5-Minute Prep Cookies and Cream Oreo Overnight Oats with you. This delightful recipe is a quick solution for those hectic days when you need a delicious breakfast without the fuss. Imagine waking up to a creamy, dreamy bowl of oats that tastes like dessert! It’s perfect for impressing your loved ones or simply treating yourself. Let’s dive into this easy, no-cook wonder that will make your mornings a little sweeter!

Why You’ll Love This 5-Minute Prep Cookies and Cream Oreo Overnight Oats

Let’s be honest—who doesn’t love a breakfast that feels like a treat? With my 5-Minute Prep Cookies and Cream Oreo Overnight Oats, you get the best of both worlds: speed and flavor. In just five minutes, you can whip up a delightful meal that’s ready when you are. Plus, it’s a fantastic way to sneak in some nutrition while satisfying your sweet tooth. What’s not to love?

Ingredients for 5-Minute Prep Cookies and Cream Oreo Overnight Oats

Gathering the right ingredients is half the fun! Here’s what you’ll need for my 5-Minute Prep Cookies and Cream Oreo Overnight Oats:

Rolled oats: The base of our dish, providing fiber and a hearty texture.
Milk: Any kind will do! Use dairy or a dairy-free alternative like almond or oat milk for a creamy consistency.
Greek yogurt: This adds a protein punch and a lovely creaminess. You can swap it for a plant-based yogurt if you prefer.
Honey or maple syrup: A touch of sweetness to balance the flavors. Adjust to your taste!
Vanilla extract: Just a splash enhances the overall flavor, making it feel extra special.
Oreo cookies: The star of the show! Crushed Oreos bring that delightful cookies and cream flavor.
Optional toppings: Feel free to add more crushed Oreos or a dollop of whipped cream for an indulgent finish.

For exact measurements, check the bottom of the article where you can find everything ready for printing. Happy cooking!

How to Make 5-Minute Prep Cookies and Cream Oreo Overnight Oats

Step 1: Combine the Base Ingredients

Let’s kick things off! In a mixing bowl, combine your rolled oats, milk, Greek yogurt, honey (or maple syrup), and a splash of vanilla extract. I like to use a whisk for this part; it helps everything blend together smoothly. The oats will soak up the milk and yogurt, creating a creamy base. This step is quick and easy, making it perfect for busy mornings. Trust me, you’ll love how simple it is!

Step 2: Add the Oreo Cookies

Now, it’s time for the fun part! Stir in the crushed Oreo cookies until they’re well combined with the oat mixture. I usually save a few pieces to sprinkle on top later. The cookies add that irresistible cookies and cream flavor that makes this dish feel like a treat. Just imagine the delightful crunch in every bite!

Step 3: Transfer to a Container

Next, grab a jar or a container with a lid. Carefully transfer your delicious mixture into it. I love using mason jars because they’re cute and practical. Plus, they make for a great grab-and-go breakfast! Make sure to leave a little space at the top, as the oats will expand as they soak.

Step 4: Refrigerate

Now, here comes the hardest part—waiting! Refrigerate your oats overnight or for at least four hours. This allows the flavors to meld beautifully and the oats to soften. If you’re like me, you’ll be dreaming of that creamy goodness while you wait. Patience is key, but it’s so worth it!

Step 5: Serve and Enjoy

Finally, it’s time to dig in! Before serving, give the oats a good stir to mix everything up. If you’re feeling extra indulgent, add some more crushed Oreos or a dollop of whipped cream on top. This is your moment to shine! Enjoy your 5-Minute Prep Cookies and Cream Oreo Overnight Oats as a delightful breakfast or snack.

Tips for Success

Use old-fashioned rolled oats for the best texture; quick oats can get mushy.
Adjust the sweetness to your liking; taste the mixture before refrigerating.
For a creamier texture, let the oats soak longer than four hours.
Experiment with different milk alternatives for unique flavors.
Store in individual jars for easy grab-and-go breakfasts!

Equipment Needed

Mixing bowl: Any bowl will do, but a large one makes mixing easier.
Whisk or spoon: Use a whisk for smooth blending or a spoon for a quick stir.
Jar or container: A mason jar is perfect for storage and serving.
Measuring cups: Essential for accurate ingredient portions.

Variations

Nutty Delight: Add a tablespoon of almond or peanut butter for a nutty twist and extra protein.
Fruit Fusion: Toss in some sliced bananas or berries for a fresh burst of flavor and added nutrients.
Chocolate Lovers: Mix in a tablespoon of cocoa powder for a rich chocolate flavor that pairs perfectly with the Oreos.
Vegan Version: Use plant-based yogurt and milk to make this recipe completely vegan-friendly.
Spiced Up: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor that complements the cookies.

Serving Suggestions

Pair your oats with a side of fresh fruit, like sliced strawberries or blueberries, for a colorful plate.
Enjoy with a warm cup of coffee or a refreshing iced tea to kickstart your day.
For a fun presentation, layer the oats in a clear glass to showcase those delicious Oreo bits!

FAQs about 5-Minute Prep Cookies and Cream Oreo Overnight Oats

Can I make these overnight oats vegan?

Absolutely! Just swap out the Greek yogurt and milk for plant-based alternatives. Almond milk and coconut yogurt work wonderfully, keeping the creamy texture intact while making it vegan-friendly.

How long can I store these overnight oats?

You can keep your 5-Minute Prep Cookies and Cream Oreo Overnight Oats in the refrigerator for up to three days. Just make sure to store them in an airtight container to maintain freshness!

Can I use instant oats instead of rolled oats?

While you can use instant oats, I recommend sticking with rolled oats for the best texture. Instant oats can become mushy, while rolled oats provide a heartier bite.

What can I use instead of Oreos?

If you’re looking for a different flavor, try using chocolate sandwich cookies or even homemade cookies. You can also mix in some chocolate chips for that cookies and cream vibe!

Can I prepare these oats in advance for meal prep?

Definitely! These oats are perfect for meal prep. Just make a few jars at once, and you’ll have a delicious breakfast ready to go for the week. Just remember to stir before serving!

Final Thoughts

There’s something truly magical about waking up to a breakfast that feels like a treat. My 5-Minute Prep Cookies and Cream Oreo Overnight Oats not only save time but also bring joy to your mornings. Each spoonful is a delightful blend of creamy oats and crunchy Oreos, making it hard to believe it’s a healthy choice! Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe is a game-changer. So, grab your ingredients, whip it up, and let the deliciousness brighten your day. You deserve a breakfast that makes you smile!