Description
Soft, moist, naturally cozy, and packed with protein! This easy 3-ingredient pumpkin bread is perfect for breakfast, a healthy snack, or a delicious fall-inspired treat. Simple ingredients, quick prep, and no complicated steps!
Ingredients
Scale
- 1½ cups (360 g) pumpkin purée
- 2 large eggs 🥚
- 1 cup (100 g) vanilla protein powder
Instructions
- Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- Add the pumpkin purée and eggs to a mixing bowl and whisk until smooth.
- Add the vanilla protein powder and mix until a thick, smooth batter forms.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30–35 minutes, or until the center is set and a toothpick comes out mostly clean.
- Let cool for 10–15 minutes before slicing.
- Slice and enjoy!