Description
Soft, hearty, and incredibly easy to make! This healthy homemade oat bread uses just 3 simple main ingredients: oats, eggs, and Greek yogurt. It’s naturally gluten-free when made with certified gluten-free oats, packed with satisfying protein, and perfect for breakfast, sandwiches, or healthy toast!
Ingredients
Scale
- 2 cups (200g) oat flour
- 3 large eggs
- 1 cup (225g) plain Greek yogurt
- 2 tsp baking powder (optional, for a lighter texture)
- ½ tsp salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- In a large mixing bowl, whisk together the eggs and Greek yogurt until smooth.
- Add the oat flour and mix until a thick, even batter forms.
- If using, gently stir in the baking powder and salt.
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle a few extra oats over the surface if desired.
- Bake for 35–45 minutes, or until the center is fully set and a toothpick comes out clean.
- Remove from the oven and let cool completely before slicing.
- Slice and enjoy your homemade protein oat bread!