Description
Soft, savory, wholesome, and naturally packed with plant protein! This easy 3-ingredient green pea bread is a fun way to turn simple peas into a nutritious homemade loaf. Perfect for breakfast, sandwiches, or a healthy savory snack!
Ingredients
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1½ cups (225 g) cooked green peas, drained
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2 large eggs
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1 teaspoon baking powder
Instructions
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Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
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Add the cooked green peas, eggs, and baking powder to a food processor.
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Blend until smooth and creamy, scraping down the sides if needed.
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Pour the mixture into the prepared loaf pan and smooth the top.
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Bake for 30–35 minutes, or until the center is firm and the top is lightly golden.
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Let cool for 10–15 minutes before slicing.
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Slice and enjoy warm or lightly toasted!
Notes
Sprinkle dried herbs and sesame seeds over the top before baking for extra flavor and a beautiful finish.