Description
Prep time: 10 minutes Cook time: 35 to 45 minutes Cooling time: about 30 minutes or more Servings: 1 small loaf, about 6 to 8 slices Course: Breakfast, snack, side Cuisine: Modern home cooking
Ingredients
Scale
- 1 can (15 oz / 425 g) chickpeas, drained and rinsed
- 3 large eggs
- 1 teaspoon baking powder
Optional seasonings: 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1 tablespoon sesame seeds.