Description
Prep time: 10 minutes Cook time: 30 to 35 minutes Cooling time: 10 to 15 minutes Servings: About 6 to 8 slices Course: Breakfast, snack Cuisine: Healthy, high-protein
Ingredients
Scale
- 1 1/2 cups (180 g) finely grated carrots
- 2 large eggs
- 1 cup (100 g) vanilla protein powder
- Optional: 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- Finely grate the carrots and gently squeeze out the excess moisture.
- Add the carrots and eggs to a mixing bowl. Whisk until well combined.
- Add the vanilla protein powder and mix until a thick batter forms.
- Transfer the batter to the prepared loaf pan and smooth the surface.
- Bake for 30 to 35 minutes, until the center is set and a toothpick comes out mostly clean.
- Cool for 10 to 15 minutes, then slice and serve.