Description
Soft, hearty, naturally protein-rich, and surprisingly delicious! 🫘💪 This easy black bean bread turns simple pantry ingredients into a wholesome loaf that’s perfect for breakfast, sandwiches, or a savory snack.
Ingredients
Scale
- 1½ cups (250 g) cooked black beans, drained and rinsed 🫘
- 2 large eggs 🥚
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- Add the black beans, eggs, and baking powder to a food processor.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Bake for 30–35 minutes, or until firm in the center and lightly golden.
- Let cool for 10–15 minutes before slicing.
- Slice and enjoy warm or lightly toasted! 🫘🍞
Notes
For a savory version, add a pinch of salt, garlic powder, and dried herbs. For a sweet twist, add cinnamon and a little vanilla.