Description
Prep time: 10 minutes Cook time: 30 to 35 minutes Cooling time: Until completely cool Servings: About 6 to 8 slices Course: Breakfast, side, snack Cuisine: Healthy, wholesome
Ingredients
Scale
- 1 large ripe avocado
- 2 large eggs
- 1 1/2 cups (135 g) rolled oats
- Optional: garlic powder, dried herbs and a pinch of salt for a savory loaf
Instructions
- Preheat the oven to 350°F (175°C).
- Add the avocado, eggs and rolled oats to a blender or food processor.
- Blend until smooth and thick.
- Pour into a parchment-lined small loaf pan and smooth the top.
- Bake for 30 to 35 minutes, until firm and lightly golden.
- Let cool completely before slicing.