Description
Prep time: 10 minutes Cook time: 25 to 30 minutes Cooling time: 5 to 10 minutes Servings: About 6 to 8 slices Course: Breakfast, side, snack Cuisine: Low-carb friendly, savory
Ingredients
Scale
- 1 large ripe avocado, mashed
- 2 large eggs
- 1 cup (100 g) shredded mozzarella cheese
- Optional: pinch of garlic powder, Italian herbs or chili flakes
Instructions
- Preheat the oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- Mash the avocado until smooth.
- Add the eggs and shredded mozzarella, then mix until well combined.
- Transfer the mixture to the prepared loaf pan and smooth the top.
- Bake for 25 to 30 minutes, until the bread is firm and the cheese is golden.
- Cool for 5 to 10 minutes before slicing.