Description

Simple, homemade dog treats made with just chicken and egg, perfect for training rewards or an occasional special treat.

Prep Time: 15 minutes Cook Time: 15–20 minutes Total Time: approximately 35 minutes Yield: varies depending on treat size (typically 20–30 small treats)

Ingredients

Scale

1 lb (450 g) boneless, skinless chicken breast

1 large egg

Instructions

Preheat your oven to 350°F (175°C).
Cook the chicken thoroughly, then let it cool slightly.
Add the cooked chicken and egg to a food processor.
Blend until you have a smooth, thick mixture.
Spoon small portions onto a parchment-lined baking sheet, or pipe the mixture into small bone-shaped treats.
Bake for 15–20 minutes, until the treats are firm and the chicken is fully cooked.

Let them cool completely before serving.

Notes

Do not add salt, garlic, onion, spices, or seasoning. Make sure the chicken reaches 165°F (74°C) internally. Treats should be given in moderation and should not replace a complete, balanced dog diet.