Description
These White Chocolate Christmas Cookie Truffles are a delightful treat perfect for the holiday season, combining the rich flavors of white chocolate and festive cookie crumbs.
Ingredients
Scale
- 2 cups crushed Christmas cookies
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine crushed Christmas cookies, cream cheese, and vanilla extract until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips with vegetable oil in a microwave or double boiler until smooth.
- Dip each chilled truffle into the melted white chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- Feel free to use any type of holiday cookies for a unique flavor.
- For added decoration, sprinkle crushed cookies or festive sprinkles on top of the truffles before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: White Chocolate, Christmas, Cookie, Truffles, Holiday Treats