Description
Water-Pack Frozen Peaches are a convenient and delicious way to enjoy the taste of summer all year round. Perfect for desserts, smoothies, and more!
Ingredients
Scale
- 4 cups of water-pack frozen peaches
- 1/2 cup of sugar (optional)
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
- Thaw the frozen peaches in the refrigerator for several hours or overnight.
- In a mixing bowl, combine the thawed peaches, sugar, lemon juice, and vanilla extract.
- Gently toss the mixture until the peaches are well coated.
- Serve the peaches as a topping for ice cream, yogurt, or use them in your favorite dessert recipes.
Notes
- For a healthier option, you can omit the sugar.
- These peaches can also be used in smoothies for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Water-Pack Frozen Peaches, frozen peaches, dessert recipes, summer fruits