Description
Vietnamese Lemongrass Chicken Wings are a flavorful and aromatic dish that combines the zest of lemongrass with tender chicken wings, making it a must-try for any food lover.
Ingredients
Scale
- 2 lbs chicken wings
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine lemongrass, garlic, ginger, fish sauce, soy sauce, honey, black pepper, and vegetable oil.
- Add the chicken wings to the marinade and mix well to coat.
- Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, turning halfway through, until wings are golden and crispy.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, consider grilling the wings instead of baking.
- Adjust the amount of honey for desired sweetness.
- Serve with a side of dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Vietnamese, Lemongrass, Chicken Wings, Appetizer, Gluten Free