Description
Vegan Caramelized Onion & Spinach Pizza Rolls are a delicious and savory snack, perfect for any occasion. These rolls are filled with sweet caramelized onions and fresh spinach, wrapped in a soft dough.
Ingredients
Scale
- 1 cup of caramelized onions
- 2 cups of fresh spinach
- 1 package of pizza dough
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add the caramelized onions and spinach.
- Season with garlic powder, salt, and pepper, and cook until the spinach is wilted.
- Roll out the pizza dough on a floured surface.
- Spread the onion and spinach mixture evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add nutritional yeast to the filling.
- These rolls can be frozen before baking for later use.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Caramelized Onion, Spinach, Pizza Rolls, Snack