Description
A delicious and creamy pasta dish featuring twisted pasta, honey garlic chicken, and a rich Parmesan cream sauce.
Ingredients
Scale
- 8 oz twisted pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the twisted pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- In a small bowl, mix honey, soy sauce, and minced garlic; pour over the chicken.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Reduce heat and stir in heavy cream and Parmesan cheese until smooth.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
- Garnish with fresh parsley or additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Twisted Pasta, Honey Garlic Chicken, Parmesan Cream, Pasta Recipe