Description
Tortilla Pizza Rolls Mozzarella Pepperoni are a quick and easy snack that combines the flavors of pizza in a fun, roll-up format.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out the tortillas on a flat surface.
- Spread a thin layer of pizza sauce on each tortilla.
- Evenly distribute the mozzarella cheese and pepperoni slices over the sauce.
- Roll each tortilla tightly into a log.
- Brush the outside of each roll with olive oil.
- Place the rolls seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before slicing into bite-sized pieces.
- Serve with additional pizza sauce for dipping.
Notes
- Feel free to add other toppings like bell peppers or olives.
- For a spicier kick, add jalapeños.
- These can be made ahead of time and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Tortilla Pizza Rolls, Mozzarella, Pepperoni, Easy Snack, Pizza Rolls