Description
A quick and delicious pasta dish featuring shrimp, fresh spinach, and tomatoes, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in cherry tomatoes and spinach; cook until spinach is wilted.
- Add the cooked pasta to the skillet; toss to combine.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese if desired.
Notes
- For a gluten-free option, use gluten-free pasta.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Tomato Spinach Shrimp Pasta, quick dinner, pasta recipe, shrimp pasta