Description
These Tie-Dye Swirl Sugar Cookies are a fun and colorful treat that will brighten up any occasion. Perfect for parties or just a sweet snack!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Food coloring (various colors)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Divide the dough into several portions and add different food coloring to each portion.
- Roll each colored dough into a log and twist them together to create a swirl effect.
- Slice the logs into rounds and place them on a baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill the dough for 30 minutes before baking.
- Feel free to experiment with different colors and patterns.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Tie-Dye Swirl Sugar Cookies, colorful cookies, sugar cookies, dessert recipes